Gymkhana Classic Tandoori Marinade

The ‘essential’ marinade and a classic we take seriously.
Inspired by our Michelin Star restaurant Gymkhana.

Classic Tandoori Marinade is rich with Kashmiri chilli for heat and vibrancy, black cardamom for an added smoky flavour, and a warming undertone of cinnamon, clove and cumin, all folded into a yoghurt base.

We’ve taken inspiration from the centuries-old tradition of cooking in the tandoor, first used in the royal courts of North India to create this essential marinade. Simply coat your chicken, seafood, lamb, paneer or vegetables and let the marinade do the work. Roast in the oven, finish on the grill, or take it outside to the BBQ.

From Our Michelin Star Restaurant, All Natural, Heat: Medium Hot, No Preservatives, No Artificial Colours, Suitable for vegetarians

Whether you are celebrating an occasion, hosting a dinner party, or planning a date night in for two, it’s never been easier to experience Gymkhana from the comfort of your home. Stock up on our famous pantry staples to impress your guests (and yourself) with dishes that are fit for royalty. Stay true to the classics or add your own twists—the lineup of our restaurant-quality classics are here to make you the star of your kitchen.

From our Michelin-star kitchen to yours.

United Kingdom

Store in a dry and cool place

Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.
Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour).
Cook: Simply barbecue, grill or oven cook until done.
Chef's Tip: Try it with salmon, served hot, with our tandoori onion chutney.

Jar

Cardboard box fully recyclable

Storage:
Store in a cool dark place.
Once opened, keep refrigerated and consume within 2 weeks.
See lid for best before date

Usage:
4 Servings

Natural Yoghurt (Milk) (38%), Water, Spirit Vinegar, Kashmiri Chilli, Ginger Purée, English Mustard (Water, Mustard Flour, Sea Salt, Ground Turmeric, Ground Allspice), Ground Red Bell Pepper, Ghee (Milk), Roasted Garlic Purée, Garlic Purée, Olive Oil, Concentrated Lemon Juice, Paprika, Salt, Garam Masala (Spices), Fenugreek Seed, Honey, Cornflour, Dried Coriander Leaf

Contains Milk, Contains Mustard
Made in a factory that handles Nuts.

Suitable for Vegetarians

Gymkhana

Gymkhana’s Marinades are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.

For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe

GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.

UK

GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM