Gymkhana Goan Curry Cooking Sauce

The sun-kissed flavours of the coast of Goa.
Inspired by the Michelin Star restaurant Gymkhana.

Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming.

On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.

From Our Michelin Star Restaurant, A reflection of Goa itself, All Natural, Heat: Medium, No Preservatives, No Artificial Colours, Suitable for vegans and vegetarians

Experience a taste of the Konkan coast with this unforgettable sauce. Onions and tomatoes are blended with mellow coconut milk, Kashmiri chilli, turmeric, cumin, green chilli to create a sauce that’s smooth, creamy and gently warming.

On Gymkhana’s menu, this is the base for our famous Wild Tiger Prawn Curry. At home, it’s made to elevate seafood, chicken or veg into something worth lingering over. Enjoy a little coastal heat, no passport required.

United Kingdom

Store in a dry and cool place

Sauté: 400g of prawns, fish or vegetables until three quarters done. Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.

Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.

Serve: For added freshness, sprinkle on chopped coriander. Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish.

Chef's tip: This sauce also works beautifully in a lobster pie or with barbecued whole fish.

Jar

Cardboard box fully recyclable

Full Product Name:
Goan Curry sauce made with the sun kissed flavours of coriander, cumin and coconut milk.

Storage:
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
Use by: Please see lid

Usage:
2 Servings

Coconut Milk (26%), Water, Onions, Tomatoes, Palm Vinegar, Rapeseed Oil, Salt, Ginger, Garlic, Ground Coriander, Ground Red Pepper, Coriander, Kashmiri Chilli Powder, Turmeric, Cumin Powder, Green Chilli, Garam Masala [Spices]

May Contain Nuts
Made in a factory that handles Nuts.

Suitable for Vegans; Suitable for Vegetarians

Gymkhana

Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.

For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe

GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.

UK

GYMKHANAFINEFOODS.COM
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.