Gymkhana Green Tikka Marinade

Famously known as Hariyali (green) Tikka, this refreshing marinade, which originated in Northern India, is made with coriander, mint and lemon, and is perfect for a summer barbecue. It’s extremely versatile, working wonders with any white meats, and can be used as a marinade, spread, dip or chutney.

Inspired by Our Michelin Star Restaurant, All Natural, Heat: Medium, No Preservatives, No Artificial Colours, Suitable for vegetarians

United Kingdom

Best before: See label.
Store in a cool dark place. Once open, refrigerate and consume within 5 days.

Coat: Choose and prepare 800g of meat, fish or vegetables, then thoroughly coat in the marinade.
Cool: Place in the fridge for 30 minutes (or overnight for maximum flavour).
Cook: Simply barbecue, grill or oven cook until done.
Chef's tip: Add some yoghurt to use this as a green chutney for tandoori marinated dishes.

Jar

Full Product Name:
Green tikka marinade made with fragrant mint, spinach and coriander for a herbaceous finish. Mild but packed with flavour.

Storage:
Store in a cool dark place. Once opened, keep refrigerated and consume within 2 weeks.
See lid for best before date

Usage:
4 Servings

Coriander Leaf (27%), Natural Yoghurt (Milk) (16%), Onion Purée, Spinach (10%), Green Chilli Purée, Olive Oil, Ghee (Milk), Roasted Garlic Purée, Mint, Ground Ginger, Honey, Concentrated Lemon Juice, Salt, Roasted Cumin Seeds, Ground Cumin, Colour: Chlorophyll, Mint Oil

Contains Milk

Suitable for Vegetarians

Gymkhana

GK Fine Foods Ltd.
67-69 George Street,
London,
W1U 8LT.

GK Fine Foods Ltd.
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM