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Buy any 5 for 4
Buy any 5 the cheapest item will be free. Order by 07/10/2026, offer subject to availability. Maximum 18 promotional items per customer. Offer excludes delivery dates between 20th - 24th December.Product attributes
Suitable for freezing
Vegetarian
Microwavable
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Product Information
A classic curry made using the finest chillis from Kashmir.
Inspired by the Michelin Star restaurant Gymkhana.
A slow-cooked staple from the North of India. We prepare our take on this iconic cooking sauce with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue and the unmistakable aroma of fennel.
Working perfect with lamb, mushrooms or whatever’s to hand, this sauce is the secret to bringing depth and warmth to any table.
Inspired by the Michelin Star restaurant Gymkhana.
A slow-cooked staple from the North of India. We prepare our take on this iconic cooking sauce with caramelised onions, ginger and garlic, layered with tomato and Kashmiri chilli for that signature red hue and the unmistakable aroma of fennel.
Working perfect with lamb, mushrooms or whatever’s to hand, this sauce is the secret to bringing depth and warmth to any table.
Features
Inspired by Our World-Famous Restaurant, All Natural, Heat: Medium, No Preservatives, No Artificial Colours, Suitable for vegans & vegetarians
Further description
Deeply spiced but never overwhelming, it’s a signature sauce for a reason.
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 456kJ/110kcal |
| Fat | 7.8g |
| of which Saturates | 0.6g |
| Carbohydrate | 7.5g |
| of which Sugars | 3.0g |
| Fibre | 2.2g |
| Protein | 1.3g |
| Salt | 1.2g |
Storage
Store in a dry and cool place
Preparation and Usage
Serves 2
Sauté: 400g Of meat (lamb is preferable) or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's tip: Fancy a twist on a traditional sunday roast? use this sauce as a zingy gravy.
Sauté: 400g Of meat (lamb is preferable) or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's tip: Fancy a twist on a traditional sunday roast? use this sauce as a zingy gravy.
Package type
Jar
Recycling information
Cardboard box fully recyclable
Other Information
Storage:
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
See lid for best before date.
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
See lid for best before date.
Ingredients
Onions (40%), Tomatoes, Water, Rapeseed Oil, Ground Red Pepper, Salt, Garlic, Ginger, Kashmiri Chilli Powder, Fennel, Garam Masala [Spices], Cinnamon, Black Cardamom, Green Cardamom, Turmeric, Bay Leaves
Allergen Information
May Contain Nuts
Made in a factory that handles Nuts.
Made in a factory that handles Nuts.
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
Brand
Gymkhana
Brand details
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Manufacturer
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
67-69 George Street,
London,
W1U 8LT.
Country of Packing
UK
Return to Address
GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM
Customer reviews
Overall ratings
Average 3.9 out of 5, based on 38 reviews.Breakdown of ratings
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