Gymkhana Tandoori Onion Chutney

From our Michelin Star restaurant, Heat: Hot, All Natural, No Preservatives, No Artificial Colours, Suitable for vegans and vegetarians

Tandoori Onion Chutney made with tandoor roasted madras onions, tempered black onion seeds and Kashmiri chilli.

Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.

Take the humble cheese toastie to incredible new heights, with a gorgeous hit of heat and flavour.
Combine it with yoghurt to create a vibrant raita, which works wonders with rich and earthy biryanis.
Make it into a moreish salad dressing by mixing with tomatoes, or with mayonnaise.

Chef's Tip: Add a little oil to make a marinade which pairs perfectly with lamb chops.

United Kingdom

How to Use: Serve with dosas, Indian dishes, or as a dip for crisps, naans or papads.
Chef's Tip: Add a little oil to make a marinade which pairs perfectly with lamb chops

Jar

Full Product Name:
Tandoori and onion chutney made with tandoor roasted madras onions, tempered black onion seeds and Kashmiri chilli

Storage:
Use by: Please see jar
Store in a cool dark place. Once open, refrigerate & consume within 10 days.

Usage:
12 Servings

Red Onions (39%), Garlic, Rapeseed Oil, White Vinegar, Sugar, Salt, Urad Dal, Chana Dal, Kashmiri Chilli Powder, Red Chilli, Kashmiri Chilli, Onion Seeds, Ginger, Curry Leaves

May Contain Nuts
Made in a factory that handles Nuts.

Suitable for Vegans; Suitable for Vegetarians

Gymkhana

Gymkhana Chutneys are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.

For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to our website www.gymkhanafinefoods.com

GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.

GK Fine Foods Ltd.,
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM