Product attributes
Suitable for freezing
Vegetarian
Microwavable
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Product Information
Hot, sour, sweet and heady with black pepper, cloves and chillis.
Inspired by the Michelin Star restaurant Gymkhana.
With a rich history from Portugal to Goa, Vindaloo is the result of centuries of spice and culture. Tempered garlic, cumin and chilli are lifted with vinegar to create a deep, fiery sauce which packs a punch without compromising on flavour.
Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up
Inspired by the Michelin Star restaurant Gymkhana.
With a rich history from Portugal to Goa, Vindaloo is the result of centuries of spice and culture. Tempered garlic, cumin and chilli are lifted with vinegar to create a deep, fiery sauce which packs a punch without compromising on flavour.
Serve with pork, jackfruit or cauliflower and discover the kind of slow-building warmth that keeps you coming back for more. Your favourite, fired up
Features
From Our Michelin Star Restaurant, All Natural, Heat: Hot, No Preservatives, No Artificial Colours, Suitable for vegans and vegetarians
Further description
Vindaloo cooking sauce made with a base of slow cooked onions, tomatoes, with heady black pepper, cloves and Kashmiri chillies. It's your favourite, fired up for that addictive heat
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 557kJ/134kcal |
| Fat | 10.2g |
| of which Saturates | 0.8g |
| Carbohydrate | 8g |
| of which Sugars | 3.3g |
| Fibre | 2.5g |
| Protein | 1.4g |
| Salt | 1.3g |
Storage
Store in a dry and cool place
Preparation and Usage
Serves 2
Sauté: 400g of Meat or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's tip: When the oil from the sauce separates, you've simmered enough.
Sauté: 400g of Meat or vegetables until three quarters done.
Simmer: Add the sauce along with 2 tbsp of water, bring to the boil and simmer for approximately 5 minutes.
Serve: For added freshness, sprinkle on chopped coriander.
Chef's tip: When the oil from the sauce separates, you've simmered enough.
Package type
Jar
Recycling information
Cardboard box fully recyclable
Other Information
Storage:
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
See lid for best before date.
Usage:
2 Servings
Store in a cool dark place. Once open, refrigerate & consume within 5 days.
See lid for best before date.
Usage:
2 Servings
Ingredients
Onions, Tomatoes, Water, Rapeseed Oil, Palm Vinegar, Ground Red Pepper, Salt, Garlic, Ginger, Coriander Seed, Cumin Seed, Black Pepper, Kashmiri Chilli, Red Chilli, Cloves, Garam Masala [Spices], Cinnamon, Cardamom, Bay Leaves
Allergen Information
May Contain Nuts
Made in a factory that handles Nuts.
Made in a factory that handles Nuts.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
Brand
Gymkhana
Brand details
Gymkhana Cooking Sauces are slow-cooked to perfection with no additives, or preservatives and made using the highest quality ingredients. No shortcuts. No compromises. This is restaurant-quality dining, at home.
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
For recipe inspiration, follow us on Instagram @gymkhanafinefoods or head to https://www.gymkhanafinefoods.com/blogs/recipe
Manufacturer
GK Fine Foods Ltd.
67-69 George Street,
London,
W1U 8LT.
67-69 George Street,
London,
W1U 8LT.
Country of Packing
UK
Return to Address
GK Fine Foods Ltd.
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM
67-69 George Street,
London,
W1U 8LT.
GYMKHANAFINEFOODS.COM
Customer reviews
Overall ratings
Average 4.1 out of 5, based on 24 reviews.Breakdown of ratings
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