H&B Precision Engineered Whey Protein Powder Vanilla

Discover Precision Engineered Whey Vanilla Protein, a premium protein powder designed to support muscle maintenance and growth. With 22g of protein per serving and just 108 calories, this vanilla-flavoured powder is formulated to enhance both performance and muscle rebuilding.

Enhanced formulation featuring 3 different whey proteins
Delivers 22g of high-quality whey protein per serving
Provides 4.8g of BCAAs and other essential amino acids
What Are the Benefits of This Powder?

Rich in L-leucine, L-isoleucine, and L-valine, known as Branched Chain Amino Acids (BCAAs), this vanilla protein powder supports muscle recovery and growth. BCAAs are essential amino acids that cannot be synthesized by the body and must be obtained from the diet. Whey protein is easily digested and well-received by most individuals, making it an ideal post-workout replenishment option.
Formulated with three different types of whey protein—whey protein hydrolysate, whey protein concentrate, and whey protein isolate—this blend is vegetarian-quality-approved and easy to digest. Whey protein also contains immunoglobulins and lactoferrin, providing additional benefits beyond muscle support.
Blend this protein powder effortlessly with milk, water, or yogurt to increase your protein intake. It can be added to smoothies, cold drinks, or used in baking recipes such as blondies, brownies, protein pancakes, and protein balls for a delicious vanilla-flavoured protein boost.

Germany

Blend one scoop (30g) of Precision Engineered Whey Protein into 200ml of water, juice, milk or yoghurt. For best results, use an electric blender and once mixed, the product should be consumed within 20 minutes. Take one to three servings daily. Ensure adequate hydration during and after training – Minimum of 6 – 8 glasses of water daily.

It is important to have a varied and balanced diet and a healthy lifestyle.

To keep your powder product at its best, store it tightly sealed in a cool, dry place, away from light and moisture. Over time, the powder may naturally clump or harden—this is normal and does not affect its safety or effectiveness. To restore it to its original texture, simply break it up with a large metal spoon or pulse small portions (e.g., a serving size) in a dry blender.

Whey Protein Concentrate (71%)[Whey Protein Concentrate (Milk), Emulsifier (Sunflower Lecithins)], Whey Protein Isolate (20%)[Whey Protein Isolate (Milk), Emulsifier (Sunflower Lecithins)], Flavourings, Hydrolysed Whey Protein Isolate (2%)[Hydrolysed Whey Protein Isolate (Milk), Emulsifier (Sunflower Lecithins)], Whole Milk Powder, Thickeners (Guar gum, Xanthan gum), Sweetener (Sucralose).

Contains Dairy

Precision Engineered