H. Forman & Son Poached Scottish Salmon Fillet

The most elegant centrepiece for any lunch party or buffet

Available for Christmas deliveries from 20th December - 24th December.
Use by 26th December.

Grade One Salmon, Dressed with Dill, Traditionally Produced in Our Family Run London Kitchen

A whole fillet of the freshest Scottish salmon, expertly poached by our chefs using traditional methods to preserve its delicate flavour and melt-in-the-mouth texture. Finished with a light dressing of dill and carefully trimmed for a flawless presentation, it’s ready to serve with ease.
This is salmon at its finest - pure, simple, and beautifully prepared, perfect for those who appreciate quality without compromise.
At Christmas, when food takes centre stage, this fillet offers an effortless way to impress. There’s no cooking required, just unwrap and serve to create a stunning, stress-free centrepiece that elevates any table.
Ideal for:
• Festive buffets and sharing platters
• Christmas Eve gatherings or Boxing Day lunches
• Elegant starters or lighter alternatives to traditional roasts
Generous in size, it’s perfect for feeding a group, ensuring there’s plenty to go around while maintaining that sense of indulgence the season calls for.
Why choose this for Christmas?
Formans Poached Salmon delivers restaurant-quality presentation, premium taste, and zero preparation, making it the perfect combination of convenience and luxury for festive entertaining.

United Kingdom

Box

Usage:
8 - 10 Servings

Fresh grade one Scottish Salmon (Fish), Poaching Liqueur which contains White Wine (Sulphites), Vinegar, Lemon, Dill, Parsley & Bayleaf

Contains Fish, Contains Sulphur Dioxide/Sulphites

H. Forman & Son

The H. Forman & Son Story
My great grandfather started smoking the "king of fish' in London's East End in 1905, making us the UK's oldest surviving salmon smoker. As it was then, so it is now. We still prepare our world famous London Cure Smoked Salmon totally by hand on out London smokehouse. We begin with only the freshest, best grade Salmon, within hours of it being landed.
For over a century the name of Forman has been synonymous with salmon. As well as curing and smoking it, we also poach it our whole Poached Salmon sides are a star attraction for any buffet-and we have always supplied it fresh to the restaurant trade.
I personally guarantee that every slice you enjoy will be of the same Grade One quality we supply to top Michelin Star Chefs.
Lance Forman

formanandfield.com