H. Parmentier Sardines Olive Oil & Chilli

Sardines in olive oil and chilli
Hyacinthe Parmentier have more than a century's expertise in packing Sardines. These Sardines, chosen for their fine taste and succulent texture, are caught in the open waters of the Atlantic.
After being carefully selected, the Sardines are mixed with the highest quality ingredients and then steamed according to an authentic recipe. This ensures that they are at their flavourful best.
Drained Weight 95g

Portugal

Store in a dry and cool place.

Can

Pack - Recyclable

Full Product Name:
Sardines with Chilli in Olive Oil

Storage:
Store in a dry place at ambiant temperatures. Once opened, store in the fridge and consume within 2 days.
For best before end and ocean of catch: See side of can

Importer:
John West Foods Ltd,
Liverpool,
L3 1BP,
UK.

Sardines (Fish), Extra Virgin Olive Oil, Lemon, Gherkins (Gherkins, Spirit Vinegar, Salt) (contains Sulphites), Salt, Chilli (2%) (Chilli, Water, Spirit Vinegar, Salt), Bay Leaf, Chilli Extract

Contains Fish, May Contain Mustard, Contains Sulphur Dioxide/Sulphites
May contain traces of Mustard.

Contains Fish
May Contain Mustard

Parmentier

Produced for:
ETS Paul Paulet S.A.S,
29177 Douarnenez Cedez,
France.

John West Foods Ltd,
Liverpool,
L3 1BP,
UK.