Hacienda Zorita Tempranillo Crianza

Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabarnet Sauvignon and Merlot) as well as Spain's Indigenous Tempranillo.

The Arribes del Duero Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrives, only a few cooperatives were making wine here from the local Juan García grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O arrived a few months later.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Wine of Spain, Gold Medal. Berliner Wine TrophyVinter 2017, Bronze Medal. IWSC 2016

Spain

Bottle

Full Product Name:
Tempranillo - Red Spanish Wine

Origin:
Product of Spain

Additional Information:
Region of Origin: Vino de la Tierra Castilla y León

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

Zorita

The story of Hacienda Zorita begins in 1366, when the estate was donated to the Dominican order, who cultivated the land and the vines for decades. In 1487 Christopher Columbus stayed here for Valcuevo conferences, where he obtained the funding it would take to discover the new world. Art, history and gastronomy converge at Hacienda Zorita Wine Hotel & Spa, located in the heart of the Duero Valley.

Bottled by:
Haciendas de España Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
España.

Haciendas de España Wine,
Estates & Hotels, S.A.U.,
Fermoselle,
España.

Hacienda Zorita Tempranillo is made from selected grapes grown on a 72 ha. Vineyard in the Natural Park of Arribes del Duero, the Unamuno Vineyard in D.O Arribes del Duero. Here, we work with the latest viticulture techniques including the Smart-Dyson vine training method, allowing for better and more complete ripening of the grapes. We grow international varieties (Syrah, Malbec, Cabernet Sauvignon and Merlot) as well as Spain's indigenous Tempranillo

The Haciendas Company

Tempranillo

2020

The Arribes del Duero, Natural Reserve is the furthest point one could possibly go along the Duero riverbanks in Spain. Before Hacienda Zorita arrived, only a few cooperatives were making wine here from the local Juan Garcìa grapes, gathered by small plot farmers. Without blowing our own trumpet, in a way we started a revolution. We set up shop here and the D.O. arrived a few months later

Garnet red with a brighter ruby rim. Intense fruity flavour with a hint of spice on the nose. An added dimension is the subtle use of oak which combines well with the soft ripe tannins

14

10.5

The Haciendas Company

Ideal with meats, pastas, barbecues and tapas

Alma Garcia

When optimum ripeness is reached, the grapes are harvested. After remaining at controlled temperature and humidity, we proceed by blending the wines. To maintain optimal quality, only a minimum amount of filtration takes place prior to bottling. Aged for 12 months in French and American oak barrels.