Hackney Gelato Chocolate & Roasted Hazelnut Gelato
Rating, 4.7 out of 5 from 272 reviews.460ml £11.96 per litre
£5.50
Product attributes
Vegetarian
Frozen
Shop all Hackney Gelato
Product Information
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Features
Great taste 2021, Made with Fresh Milk & Cream
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g |
|---|---|
| Energy | 1050kJ (251kcal) |
| Fat | 13g |
| of which saturates | 5.1g |
| Carbohydrate | 27g |
| of which sugars | 25g |
| Protein | 5.9g |
| Salt | 0.28g |
Storage
Keep Frozen
Package type
Tub
Recycling information
Lid - Recycle; Seal - Do Not Recycle; Tub - Recycle
Other Information
Full Product Name:
Chocolate & Roasted Hazelnut Gelato
Storage:
For best before see base.
Keep frozen at -18°C or below.
Do not refreeze once defrosted.
Safety Warning:
May contain hazelnut shell.
Chocolate & Roasted Hazelnut Gelato
Storage:
For best before see base.
Keep frozen at -18°C or below.
Do not refreeze once defrosted.
Safety Warning:
May contain hazelnut shell.
Ingredients
Milk, Sugar, Double Cream (Milk), Chocolate Hazelnut (7%) (Sunflower Oil, Hazelnuts, Low-Fat Cocoa Powder, Whole Milk Powder, Flavours, Emulsifier: Soy Lecithin), Dextrose, Skimmed Milk Powder, Hazelnut Paste (4%), Dried Glucose Syrup, Roasted Hazelnuts (3%), Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono- and Diglycerides of Fatty Acids), Sea Salt
Allergen Information
May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Eggs, Contains Hazelnuts, May Contain Macadamia Nut / Queensland Nut, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts
Made in a kitchen handling Peanuts, other Nuts and Egg.
Made in a kitchen handling Peanuts, other Nuts and Egg.
Dietary Information
Suitable for Vegetarians
Brand
Hackney Gelato
Brand details
Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on bacio - a classic flavour we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on bacio - a classic flavour we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico
Manufacturer
Hackney Gelato,
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.
Return to Address
Hackney Gelato,
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.
Customer reviews
Overall ratings
Average 4.7 out of 5, based on 272 reviews.Breakdown of ratings
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