Hackney Gelato Chocolate & Roasted Hazelnut Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato.
It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico

Great taste 2021, Made with Fresh Milk & Cream

Keep Frozen

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Chocolate & Roasted Hazelnut Gelato

Storage:
For best before end see base.
Store frozen at -18°C or below.
Do not refreeze once defrosted.

Fresh Milk, Sugar, Fresh Double Cream, Chocolate Hazelnut Ripple 8% (Sugar, Sunflower Oil, Low Fat Cocoa Powder, Hazelnuts, Starch, Salt, Soy Lecithin), Dextrose, Roasted Hazelnuts 4%, Hazelnut Paste 4%, Skim Milk Powder, Glucose, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen that also handles Egg, Sesame, Sulphites, Peanuts, other Nuts and Gluten.

Hackney Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate, roasted Piedmont hazelnuts and a sprinkle of sea salt into a gianduja gelato. It's our take on bacio - a classic flavour we ate by the bucketful when we were bambini.
Buon appetito,
Sam & Enrico

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
hello@hackneygelato.com