Hackney Gelato Madagascan Vanilla Gelato

Great taste 2019, Made with Fresh Milk & Cream

Keep Frozen

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Madagascan Vanilla Gelato

Storage:
For best before end see base.
Store frozen at -18°C or below.
Do not refreeze once defrosted.
Does anyone read this bit?

Fresh Milk, Sugar, Fresh Double Cream, Dextrose, Skim Milk Powder, Glucose, Coconut Oil (Milk), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Madagascan Vanilla Paste (1.8%), Emulsifier (Mono and Diglycerides of Fatty Acids), Sea Salt

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen that also handles Egg, Sesame, Sulphites, Soy, Nuts, Peanuts and Gluten.

Hackney Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
Made with Bourbon vanilla pods from Madagascar, this creamy gelato is molto buono on a brownie and even better on a hangover.
Buon appetito,
Sam & Enrico

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
hello@hackneygelato.com