Hackney Gelato Peanut Butter & Chocolate Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate and crushed peanuts into a rich peanut butter gelato. It's creamy and crunchy and our recommended serving suggestion is to get it in your face as quickly as possible.
Buon appetito,
Sam & Enrico

Great taste 2020, Made with Fresh Milk & Cream

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Keep Frozen

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Peanut Butter & Chocolate Gelato

Storage:
For best before end see base.
Store frozen at -18°C or below.
Do not refreeze once defrosted.

Fresh Milk, Sugar, Peanut Butter 7% (Peanuts, Rapeseed Oil, Salt), Chocolate Ripple (Sugar, Sunflower Oil, Low Fat Cocoa Powder, Hazelnuts, Starch, Soy Lecithin), Dextrose, Skim Milk Powder, Fresh Double Cream, Glucose, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt

May Contain Cereals Containing Gluten, May Contain Eggs, Contains Hazelnuts, Contains Milk, May Contain Nuts, Contains Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen that also handles Egg, Sesame, Sulphites, other Nuts and Gluten.

Hackney Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made by rippling chocolate and peanuts into a rich peanut butter gelato. It's creamy and crunchy and our recommended serving suggestion is to get it in your face as quickly as possible.
Buon appetito,
Sam & Enrico

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
hello@hackneygelato.com