Hackney Gelato Pistachio, Almond & Lemon Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made from Bronte pistachios and toasted almonds with a hint of lemon. It's light, refreshing and smoother than a Sicilian moustache.
Buon appetito, Sam & Enrico

Great taste 2022, Made with Fresh Milk & Cream

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Keep Frozen

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Pistachio, Almond & Lemon Gelato

Storage:
For best before end see base.
Store frozen at -18°C or below.
Do not refreeze once defrosted.

Fresh Milk, Sugar, Pistachio Paste (Bronte Pistachios 4%, Almonds 2%, Sugar, Soy Protein, Soy Lecithin, Coconut Oil, Sunflower Oil, Chlorophyll, Natural Flavours including Lemon), Dextrose, Fresh Double Cream, Glucose, Skim Milk Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt

Contains Almonds, May Contain Cereals Containing Gluten, May Contain Eggs, Contains Milk, May Contain Nuts, May Contain Peanuts, Contains Pistachio Nuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen that also handles Egg, Sesame, Sulphites, Peanuts, other Nuts and Gluten.

Hackney Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This recipe is made from Bronte pistachios and toasted almonds with a hint of lemon. It's light, refreshing and smoother than a Sicilian moustache.
Buon appetito,
Sam & Enrico

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.

Hackney Gelato,
Unit 6A,
Uplands Business Park,
E17 5QJ.
hello@hackneygelato.com