Hackney Gelato Rich Chocolate Sorbetto

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This sorbetto is made with an intense Belgian dark chocolate. It's smoother than a freshly shelled conker and rich enough to own its own yacht.
Buon appetito,
Sam & Enrico

Great taste 2021, Plant Based

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Keep Frozen

Tub

Lid - Recyclable; Tub - Recyclable

Full Product Name:
Rich Chocolate Sorbetto

Storage:
For best before see base. Keep frozen at -18°C or below.

Water, Sugar, Dextrose, Belgian Dark Chocolate 7% (Cocoa Mass, Sugar, Reduced Fat Cocoa Powder, Soy Lecithin, Natural Vanilla Flavour), Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Sea Salt

May Contain Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites
Made in a kitchen handling Milk, Peanuts, Nuts, Gluten, Egg, Sulphites and Sesame.

Suitable for Vegetarians

Hackney Gelato

Ciao. We are chefs who grew up in Italy and we're proud to do things properly.
Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land.
This sorbetto is made with an intense Belgian dark chocolate. It's smoother than a freshly shelled conker and rich enough to own its own yacht.
Buon appetito,
Sam & Enrico

Hackney Gelato,
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.

Hackney Gelato,
Unit 6A,
Uplands Business Park,
London,
E17 5QJ.
hello@hackneygelato.com