Hampshire Game Partridge Breasts

Our game is sourced from good local estates through the south of England, including Leconfield Estate, Petworth, West Sussex and Highclere Estate in Hampshire. All of our game is refrigerated as soon as possible on the estates and transferred to our factory in Andover without delay.

All of our game is free to roam over the countryside ensuring a wide and varied diet. This gives the meat its wonderful gamey flavour. The highest standards are employed to allow a sustainable environment for all the wild game to flourish. These practices also create the perfect habitat for our song birds and wildlife to thrive.

UK

Keep refrigerated between 0 C to +4 C, once opened use within 24 hours.
If freezing, do so on the day you buy it and use within one month.
Defrost thoroughly in fridge before cooking. Do not re-freeze after thawing and use within 24 hours.

Recipe:

Serves 2 as a starter.

Ingredients:
1 Pack of Partridge breasts,
Flour for coating,
Knob of butter,
Salt & Pepper.


Method:
Slice partridge breast into thin strips.
Coat in flour.
Quick fry in pre-heated pan with butter.
Salt & pepper to taste.
Serve with salad.

Hampshire Game