£23.20£30.93 per kg
Our game is sourced from good local estates through the south of England, including Leconfield Estate, Petworth, West Sussex and Highclere Estate in Hampshire. All of our game is refrigerated as soon as possible on the estates and transferred to our factory in Andover without delay.
All of our game is free to roam over the countryside ensuring a wide and varied diet. This gives the meat its wonderful gamey flavour. The highest standards are employed to allow a sustainable environment for all the wild game to flourish. These practices also create the perfect habitat for our song birds and wildlife to thrive.
Country of Origin
Suitable for freezing
Product life guaranteed for 5 days excluding delivery day.
Ratings and reviews
Customer reviews (34)
pretty good, not cheap
Cooks well, reasonably tender and flavoursome although one side had a thin girdle of tough fat. Expensive, so one for special.
Awful. Dog liked it.
Tough, gristly, inedible. Thank Goodness I bought it on a flash sale.
Delicious. Cooked 40 mins on top of roast veg. So tender.
Cooked it perfectly but it tasted horrible! Enough to put you off Venison for good.
Had this Christmas day - roasted for 40 minutes (would do 30 next time) and rested for 45 minutes. Very tender, delicious meat.
very gristly and chewy
Roasted as per instructions, rested properly etc. but inedibly tough. Even hard to carve. Actual taste was good. I often cook venison, this was definitely below par for some reason. Might be suitable for pot roast?