Hampshire Game Wild Venison Saddle Joint

Boneless joint

Our game is sourced from good local estates through the south of England, including Leconfield Estate, Petworth, West Sussex and Highclere Estate in Hampshire. All of our game is refrigerated as soon as possible on the estates and transferred to our factory in Andover without delay.

All of our game is free to roam over the countryside ensuring a wide and varied diet. This gives the meat its wonderful gamey flavour. The highest standards are employed to allow a sustainable environment for all the wild game to flourish. These practices also create the perfect habitat for our song birds and wildlife to thrive.

UK

Keep refrigerated between 0 C to +4 C, once opened use within 24 hours. If freezing, do so on the day you buy it and use within one month.
Defrost thoroughly in fridge before cooking. Do not re-freeze after thawing and use within 24 hours.

Recipe:

Venison saddle joint.

Ingredients:
A saddle of venison - 1/2 lb. per portion,
Olive oil or butter,
English or course grain mustard,
Red wine,
Seasoning.

Method:
Rub the whole joint with oil or butter and the mustard.
Season well.
Cover with foil.
Place in a baking tray and pour in some wine.
Cook for 15 minutes per pound / 450g in a preheated gas 6 / 210*c / 420*f.
Baste regularly.
Rest after cooking, covered in tin foil for 20 - 30 minutes before carving.
Serve with seasonal vegetables.

Warning: This product may contain lead shots

Hampshire Game