Hampshire Game Wild Venison Shank

Delicious wild venison shank, a healthy low cholesterol, nutritious, fully sustainable meat. Full of flavour and natural goodness. Easy to cook and goes well with creamy mashed potato and a sauce of your choice, especially on a chilly winter night. All our venison is completely wild and all of our suppliers are fully trained in deer management.

UK

Keep refrigerated 0-4ºC. Once opened use straight away. Do not exceed use by date . Suitable for freezing. Freeze on day of purchase and use within two months. Do not refreeze once defrosted. Defrost thoroughly before cooking and consume on day of defrosting.

Remove all packaging. Keep raw meat separate from cooked meats.

Oven cook - From Chilled. Electric 160°C, Fan 140°C, Gas 3, 2 hours - 2 hours 30 mins Preheat oven. (all temperatures and times are guidelines only)

Flour the venison shanks, season with salt and freshly ground pepper. Heat 2 tbsp olive oil in a frying pan. Gently fry the venison shanks over a medium high heat for 5 mins or until browned on all sides. Add shank to a large casserole dish, add 500 ml of stock and any vegetables wanted, cover with foil. Place in centre of oven. Cook until piping hot ensuring there is no pink meat and juices run clear.

Vacuum Pac

Not at present

Wild Venison

Venison low in Cholesterol

Hampshire Game

Hampshire Game Ltd, Pollards Farm, Clanville, Andover SP11 9JE

UK

Ocado