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Hampton Water Rose

Rating, 5.0 out of 5 from 1 reviews.
75cl £26.33 per litre
£19.75
Warning:This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Offers

Buy any 6, save 25%

(£19.75 per litre) Buy any 6 save 25% . Order by 03/06/2026, offer subject to availability. Maximum 18 promotional items per customer.

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Product Information

This unique rosé is made primarily from the grenache grape variety, blended with Cinsault and Mourvèdre traditional grapes of the French Mediterranean. The wine is fresh and lively with distinctive minerality and a long-lasting finish, intensified by aging in French oak barrels. Its intense aromas of red fruit, citrus fruit and spices make it another perfect companion to be shared among friends.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Features

Wine of France

Country of origin

France

Package type

Bottle

Other Information

Origin:
Product of France

Allergen Information

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Brand

Gerard Bertrand

Manufacturer

Jesse Bongiovi,
Gérard Bertrand,
ET Jon Bon Jovi,
À F11100.

Return to Address

Jesse Bongiovi,
Gérard Bertrand,
ET Jon Bon Jovi,
À F11100.

History

This wine captures the spirit shared between the Hamptons and the South of France: enjoying life and a good bottle of wine to share with friends. It is the fruit of a collaboration between Jon Bon Jovi, his son Jesse and Gérard Bertrand. You are invited to live the rosé experience and dive into Hampton Water rosé.

Agent

Bibendum Off Trade

Grape variety

Grenache, Cinsault, Mourvèdre

Current vintage

2021

Regional information

The grapes come from the best terroirs in the Languedoc that Gérard Bertrand selected to create this wine

Alcohol by volume

13

Producer

SAS SPH GERARD BERTRAND

Winemaker

GERARD BERTRAND

Vinification details

The grapes are de-stemmed, cooled down to 8°C and transferred to the press to extract the rosé wine must. The juice is then left to settle according to the precise aromatic profile that is being targeted. The fermentation lasts between 15 and 30 days, depending on the degree of clarification and the temperature. Finally, after a light fining, the wine is bottled quite early to preserve the fresh, fruity character of the wines.

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Customer reviews

Overall ratings

Average 5.0 out of 5, based on 1 reviews.

Breakdown of ratings

Customer reviews, 0 total.