Hanmandoo Spicy Seafood Fried Dumpling

Chilli rating - Spicy- 1, 8.10kcal

Keep Frozen

Microwave - From Frozen. Lightly moisten the surface of the dumplings with water about 1/3 deep over the dumplings, cover with vinyl, and microwave for 1 minute and 30 seconds.
1.000 W-1m 30s.
Cook in microwave-safe dishes.; Shallow Fry - From Frozen. Lightly grease a faying pan and pan-fry the dumplings over medium for 5~6 mintes or until golden brown.
Tip, it is the most delicious even cooked on a pan fry.; Steam - From Frozen. When the water boils, put the dumplings in the steamer and cook for about 8 minutes.
Be careful because it's hot.

Bag

Full Product Name:
Spicy Seafood Fried Dumpling

Storage:
Keep frozen at -18°C or below. Once thawed, do not refreeze.
Best before: See on the packaging

Importer:
Korea Foods Co. Ltd,
Unit 4-6 Wyvern Estate,
Beverley Way,
New Malden,
Surrey,
KT3 4PH,
United Kingdom.

Wheat Flour, Konjac Powder (Gelling Agent: Konjac (E425), Acidity Regulator: Calcium Hydroxide (E526)), Water, Radish, Squid (Molluscs) (6.3%), Tofu (Soybeans, Firming Agent: Magnesium Chloride, Salt), Onion, Soybean Oil (contains Anti-Foaming Agent: Dimethylpolysiloxane (E900), and Emulsifier: Carboxy methylcellulose (E468)), Threadfin Seabream (Fish) (4.4%) (contains Sugar and Stabiliser: Sodium Polyphosphate (E452)), Green Onion, Chives, Hydrolysed Soybean Protein, Carrot, Sweetened Oil (Soybean Oil, Anti-Foaming Agent: Dimethylpolysiloxane (E900), Sweetener: Sorbitol (E420), Emulsifier: Mono-and Diglycerides of Fatty Acids (E471), (Soya) Lecithin (E322); Water), Mirin (Water, Fructose Syrup, Glucose Syrup, Lemon Vinegar, Salt, Ethanol, Malt Extract, Yeast Extract, Vitamin B1, Flavour Enhancer: E621), Sweet Potato Starch, Isolated Soybean Protein, Sugar, Salt, Sesame Oil, Soy Sauce (Water, Defatted Soybean, Salt, Wheat, Fructose, Spirit, Yeast), Oyster Sauce (Oyster Extract Concentrate (Molluscs), Salt, Water, Sugar, Modified Corn Starch, Flavour Enhancer: E621, Colour: Plain Caramel (E150a)), Flavour enhancers: E621, E627, E631, Wood Ear Mushroom, Shiitake Extract, Glucose Syrup, Colour: Oleoresin paprika (E160c), Emulsifier (E433), Oleoresin Capsicum, Glutinc Rice Flour, Red Peoper Powder, Black Pepper Powder, Stabilisers: Sodium Phosphates (E339), Sodium Pyrophosphates (E450), Polyphosphates (E452), Modified Tapioca Starch, Hydrolysed Vegetable Protein (Wheat, Soy), Yeast Extract, Dried Garlic Powder, Corn Oil, Ginger Powder

May Contain Crustaceans, Contains Fish, Contains Molluscs, Contains Sesame, Contains Soya, Contains Wheat
May contain Crustaceans.

Hanmandoo

Hanmandoo Food Co., Ltd,
63, Geurugogae-ro 371beon-gil,
Eunhyeon-myeon,
Yangju-si,
Gyeonggi-do,
Korea.

Korea Foods Co. Ltd,
Unit 4-6 Wyvern Estate,
Beverley Way,
New Malden,
Surrey,
KT3 4PH,
United Kingdom.