Hartley's Orange Jelly
Rating, 3.4 out of 5 from 12 reviews.Life 2m+Product life guaranteed for more than 2 months.
135g £8.52 per kilo
£1.15
Product attributes
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Product Information
New fruitier taste Orange flavour tablet jelly with no artificial flavours and natural colours. Packed with Hartley's Fruity Fun!
Features
Fat free, No artificial colours
Further description
If making for play visit www.hartleysfruit.co.uk/jellyplay for instructions.
Nutritional data
| Typical Values | as prepared Per 100g | as prepared Per Serving* |
|---|---|---|
| Energy | 279 kJ | 419 kJ |
| 66 kcal | 99 kcal | |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrate | 15g | 22g |
| of which sugars | 14g | 21g |
| Protein | 1.2g | 1.8g |
| Salt | 0.10g | 0.15g |
| *One serving is equal to 1/4 of made up jelly (approx. 150g) |
Storage
Store in a cool dry place.
Preparation and Usage
It's so easy to make!
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
1 For best results separate into cubes and place into a jug/bowl.
2 Add 1/2 pint (285ml) of boiling water and stir until dissolved.
3 Add cold water to make up to 1 pint (570ml), stir then pour into mould/serving dish.
4 Allow to cool, then refrigerate to set.
NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Cooking guidelines
It's so easy to make!
1. For best results place the jelly cubes in a microwaveable jug, add 100ml water and heat for approximately 1 minute (based on a 750 Watt oven).
2. Stir until completely dissolved and then make up to 570ml (1 pt) with COLD water.
3. Pour into a mould or serving dishes and refrigerate to set.
Alternatively - place jelly cubes in a jug.
Add boiling water up to 285ml mark, stir until dissolved. Make up to 570ml (1 pt) with cold water.
Refrigerate to set. Serves 4.
NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
1. For best results place the jelly cubes in a microwaveable jug, add 100ml water and heat for approximately 1 minute (based on a 750 Watt oven).
2. Stir until completely dissolved and then make up to 570ml (1 pt) with COLD water.
3. Pour into a mould or serving dishes and refrigerate to set.
Alternatively - place jelly cubes in a jug.
Add boiling water up to 285ml mark, stir until dissolved. Make up to 570ml (1 pt) with cold water.
Refrigerate to set. Serves 4.
NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Package type
Wrap
Recycling information
Pack - Recycle with bags at large supermarket - Don't recycle at home
Other Information
Full Product Name:
Orange flavour jelly
Storage:
Store in a cool, dry place.
Orange flavour jelly
Storage:
Store in a cool, dry place.
Ingredients
Sugar, Glucose-Fructose Syrup, Water, Pork Gelatine, Acids: Citric Acid, Acetic Acid, Acidity Regulator: Sodium Citrates, Colours: Curcumin, Carmines, Mixed Carotenes, Flavouring
Dietary Information
Free From Artificial Colours
Brand
Hartley's
Manufacturer
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Country of Packing
UK
Return to Address
Histon Sweet Spreads Ltd.,
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Templar House,
4225 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Careline 0800 022 4339.
Hain Celestial Ireland Ltd.,
Elm Court,
Boreenmanna Road,
Cork,
T12 HHW2,
Ireland.
Customer reviews
Overall ratings
Average 3.4 out of 5, based on 12 reviews.Breakdown of ratings
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