Hawksmoor 35 Day Aged British Beef Bone Marrow

Serve roasted with sea salt as a delicious side to steak, spread onto hot toast, or use to enrich sauces, burger patties and gravies.


“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer


Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.

From our network of farmers, this British beef bone marrow is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.

Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.


“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times

Beef and Liberty

For easy-to-make meal kits that bring the Hawksmoor experience to the comfort of your home visit thehawksmoor.com/shop

"Indulge in a meaty feast"
Metro

For videos and tips on bone marrow, steak and other classic Hawksmoor dishes visit thehawksmoor.com/steak

GB

Keep Refrigerated; Suitable for Home Freezing

Preparation: Remove all packaging and allow to breathe for 10 minutes. Season cut side with sea salt and freshly ground pepper and roast in a hot oven (200°C/180°C fan) for 6-8 minutes or until softened and lightly browned.
For an easy onion topping: Finely slice 2 large onions and cook over a low heat with 125ml water stirring regularly until sweet, pale brown and meltingly tender (around 20 minutes). Spoon over the cooked bone marrow and place under a hot grill until lightly singed on top. Sprinkle with sea salt and serve with toasted sourdough or a perfectly seared steak.
Alternatively, just like we do at Hawksmoor, you could use nuggets of bone marrow to enrichen burger patties or gravy.

Box

Box - Recycle; Film - Do Not Recycle; Tray - Do Not Recycle

Full Product Name:
British Beef Bone Marrow

Storage:
Keep refrigerated below 5°C. Once opened consume within 1 day. Do not exceed use by date. For use by date see front of pack. Suitable for home freezing on day of purchase. Use within 1 month. Defrost fully before use. Do not refreeze once defrosted.

Hawksmoor

Hawksmoor sources exceptional produce from farmers across Britain doing things the traditional way; men and women who share our belief that what is best ethically (for the cattle, for the land) is also best for flavour.

Hawksmoor,
Unit B,
Jack's Place,
6 Corbet Place,
London,
E1 6NN.

GB

Hawksmoor,
Unit B,
Jack's Place,
6 Corbet Place,
London,
E1 6NN.