Hawksmoor 35 Day Aged British Rump Roast (serves 2)

The joint of beef that led to Hawksmoor winning Best Sunday Lunch in the UK not once but twice.
We recommend: Medium rare


“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer


Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.

From our network of farmers, this 35 day dry-aged British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.

Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.

“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times

GB

Keep refrigerated below 5C.
Once opened, consume within 1 day.
Do not exceed use by date.
For use by date see front of pack.
Suitable for home freezing on day of purchase. Use within 1 month of freezing.
Defrost fully before use.
Do not refreeze. once defrosted.

If the weather allows, start on the barbecue over white hot coals. If not, use a cast-iron griddle or heavy-gauge frying pan and get very hot (if using a frying pan add a nugget of beef dripping). Season generously with Maldon sea salt just before cooking and turn the steak regularly until it forms a delicious dark golden brown crust. Then transfer to a pre-heated oven (200°C / 180°C fan) for 15-25 minutes (for medium rare), turning halfway through cooking. Use a temperature probe to hit your desired cuisson (guideline temperatures included on packaging).

Hawksmoor’s top chef, Matt Brown, has been Head Chef of not one but two restaurants with three Michelin stars. Let him teach you how to cook the perfect steak, sides and more. For Matt’s masterclasses visit thehawksmoor.com/steak

Wash hands and surfaces thoroughly before and after preparing raw meat.

Skin pack tray and film; and cardboard box.

Box - Recycle
Tray/Film - Don't Recycle


Box is made with recycled board and is fully recyclable.
Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray. We are not currently aware of any suitable films on the market suitable for our products but are regularly keeping our eye on improvements in the industry.

Hawksmoor

HAWKSMOOR 122 124 Golden Lane, London, England, EC1Y 0TL

GB

HAWKSMOOR 122 124 Golden Lane, London, England, EC1Y 0TL

Serves 2