Hawksmoor 35 Day Dry-Aged British Porterhouse Steak Typically: 1kg

Typically

£45

£45 per kg

Min. weight: 0.8 kg

Max. weight: 1.2 kg

Product information

HAWKSMOOR 35 Day Dry-Aged British Porterhouse Steak (sharing steak, serves 2)

Porterhouse: King of New York. Two steaks in one: soft, tender fillet and flavoursome sirloin.
We recommend: Medium-rare


“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.”  Jay Rayner, Observer


The key to great steak is happy cattle. Since we opened our first restaurant in 2006, we’ve been working with passionate British farmers doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.
 
From our network of passionate farmers this traditional breed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh. 
 
Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.
 
“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times
 "

Country of Origin
GB

Suitable for freezingSuitable for freezing

LIFE 3d

Product life guaranteed for 3 days excluding delivery day.

Typical Valuesper 100g
Energy kJ1326
Energy kcal320
Fat (g)27.7
of which saturates (g)12.3
Carbohydrates (g)0.5
of which sugars (g)0.2
Fibre (g)0.5
Protein (g)17
Salt (g)0.12

Categories

Ratings and reviews

4.3
61
11
9
4
7
92
Customers rated this product
79%
Customers would recommend this product

Customer reviews (85)

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of 15

01 April 2024 by 
Fabulous treat

Absolutely fantastic , quality steak. It was succulent, tasty and tender. We thoroughly enjoyed it served with roasted tomatoes, petit pois , triple cooked chips and bearnaise sauce. What a fabulous treat.

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02 March 2024 by 
Simply Stunning

Hawksmoor Steak never fails, Ive watched there video on how to cook there steaks, check there website. Cast iron skillet and Maldon sea salt. The result is epic. Restaurant quality at home.

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22 February 2024 by 
Amazing

After reading the reviews on this I took it out of my trolley but then decided to put it back in and I am so glad I did….I am one that only leaves a review when I am wowed and this steak certainly did that. Such a shame the quality fluctuates so much, probably QC should be addressed then everyone can enjoy the amazing mouth watering experience you should have from such a delicious product.

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19 February 2024 by 
Didn\x27t love it

Surprised to not enjoy it, so thick, not so much on flavour either.

Was this helpful? (1) (0)
18 February 2024 by 
Superior steak, great flavour.

With a gentle taste of aged steak, this was a fantastic porterhouse. The weather did not allow us to barbecue, so we used a griddle pan to sear, and then popped in the oven for 20 minutes. It was medium rare, and we really enjoyed it. The fillet was a generous size, and was so tender you could have cut it with a spoon. Will buy again for sure!

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05 February 2024 by 
Not great and poor value for money

This is the third different Hawksmoor steak cut we've tried and this was by far the worst. The bone was huge, the cut had lots of fat and so we ended up with quite skimpy portions. The meat wasn't particularly tender and the flavour disappointing. For the price, I would have expected better. Maybe just unlucky but at this price, I won't be taking the risk again.

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Life guarantee

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Where fresh meat, poultry, fish, cheese, fruit or vegetables are sold by kilogram to your order, a price is stated for guidance only. The actual price charged will be the price applicable at the time we pick your order.

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