Hawksmoor BBQ Beef and Bone Marrow Skewers

Beef and Liberty

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Preparation: Wash hands after handling raw meat. Use separate utensils and surfaces for raw and cooked meat or wash between uses. All appliances vary. This is a guide only.
Cooking: Do not reheat once cooled. Cover ends of skewers with foil to prevent burning.; Grill - From Chilled. Charcoal grill: Lightly season and place on a hot barbecue grill. Turn and move frequently, start brushing with glaze 2 minutes from the end. Cook until juices run clear, approx. 8 mins, rest for a couple of minutes before serving.; Shallow Fry - From Chilled. Pan: Lightly season and dry-fry in a hot cast iron pan over medium-high heat, turning until evenly coloured. Brush with glaze 2 minutes from the end, reduce. Cook until juices run clear, approx. 8 mins, rest for a couple of minutes before serving.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle

Storage:
Keep refrigerated below 5°C.
Once opened, use immediately.
Do not exceed use by date.
For use by date see front of pack.
Suitable for home freezing on day of purchase.
Use within 1 month of freezing.
Defrost fully before use.
Do not refreeze.

Additional Information:
Packaged in a protective atmosphere.

British Beef (42%), Dry Aged British Beef (30%), Muscovado Sugar, Bone Marrow (4%), Water, Apple Purée, Sugar, Pea Starch, Vinegar, Salt, Cane Molasses, Maple Syrup, Apricot Pulp, Onion, Tomato Concentrate, Green Peppers, Black Pepper, Apple Juice from Concentrate, Ground Fennel Seeds, Mustard Flour, Sea Salt, Green Chilli Purée, Garlic Purée, Cumin Seeds, Coriander, Preservative Sodium Sulphite, Chipotle Chilli Flakes, Antioxidant Sodium Ascorbate, Pimento, Turmeric

Contains Mustard, Contains Sulphur Dioxide/Sulphites

Hawksmoor

“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer

Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.

From our network of farmers, this 35 day dry-aged British beef is exactly the same as we serve in our restaurants in London, Liverpool, Manchester and Edinburgh.

Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.

Our rump roast is cut exactly as we serve it in our restaurants. Taken from the rump cap — known as picanha in South America — it comes with the right amount of fat, so it roasts beautifully and delivers proper, flavour-packed roast beef.

“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times

Hawksmoor,
122-124 Golden Lane,
London,
EC1Y 0TL.

UK

Hawksmoor,
122-124 Golden Lane,
London,
EC1Y 0TL.