Hawksmoor Steak & Bone Marrow Burgers

Deeply beefy burgers made with dry-aged steak cuts enriched with nuggets of bone marrow. Sourced from farmers across Britain who share our belief that what is best ethically (for the cattle, for the land) is also best for flavour.


To recreate the classic Hawksmoor burger, melt a slice of Ogleshield on top and serve in a toasted bun with lettuce, tomato, onion, pickles, ketchup and English mustard. Or double up your patties for a home version of our Big Matt, with burger sauce, cheese slices, shredded lettuce, onion and pickles in a sesame seed bun.

Beef and Liberty

For videos and tips on burgers, steak and other classic Hawksmoor dishes, visit thehawksmoor.com/cookinginstructions

"Indulge in a meaty feast"
Metro

UK

Keep Refrigerated; Suitable for Home Freezing

Preparation: Remove from the fridge and remove all packaging. Allow to breathe for 20 minutes. Wash hands and all utensils after handling raw meat. All cooking appliances vary, this is a guide only.
Cooking (From Chilled) - Griddle Pan (Medium/High Heat) - 14-16 mins
Season with sea salt and place the patties onto the barbecue over white hot coals, ideally on a cast-iron griddle to retain the juices and prevent flare ups (also useful for smash burgers). Grill on each side until you have a nice golden brown char all over. Alternatively pre-heat a heavy-gauge frying pan on your hob over a medium-high heat and fry until golden brown, turning occasionally, until the juices run clear and there is no pink meat. Rest for a couple of minutes before serving.
Do not reheat once cooled.
To recreate the classic Hawksmoor burger, melt a slice of Ogleshield on top and serve in a toasted bun with lettuce, tomato, onion, pickles, ketchup and English mustard. Or double up your patties for a home version of our Big Matt, with burger sauce, cheese slices, shredded lettuce, onion and pickles in a sesame seed bun.

Sleeve

Film - Do Not Recycle; Sleeve - Recycle; Tray - Do Not Recycle

Full Product Name:
British Beef and Bone Marrow Burgers

Storage:
Keep refrigerated below 5°C.
Store at the bottom of the refrigerator.
Once opened, use immediately.
Do not exceed use by date.
For use by date see front of pack.
Suitable for home freezing on day of purchase.
Use within 1 month of freezing.
Defrost fully before use. Do not refreeze.

British Beef (57%), Dry-Aged British Beef (35%), Bone Marrow, Pea Starch, Water, Salt, Black Pepper

Hawksmoor

“Excuse me while I get moist-eyed: Hawksmoor filled a yawning gap in our culinary life. One of my favourite restaurants of the last 10 years.” Jay Rayner, Observer

Since we opened our first restaurant in 2006, we’ve been working with passionate farmers across Britain doing things the old-fashioned way. Slowly, carefully, always focusing on the health and happiness of the animals and the land on which they graze. We believe that animal welfare, sustainable farming and supporting independent farmers are not just the right thing to do – they’re as close as you can get to a guarantee of great tasting beef.

From our network of farmers, this grass-fed British beef is exactly the same as we serve in our restaurants in London, Manchester and Edinburgh.

Beef, salt, heat. When it’s as simple as that the beef really has to be the best there is.

“Flawless. The best steak you’ll find anywhere.” Giles Coren, The Times

Hawksmoor,
122-124 Golden Lane,
London,
EC1Y 0TL.

UK

Hawksmoor,
122-124 Golden Lane,
London,
EC1Y 0TL.