Hawksmoor Steak & Bone Marrow Burgers

Deeply beefy burgers made with dry-aged steak cuts enriched with nuggets of bone marrow. Sourced from farmers across Britain who share our belief that what is best ethically (for the cattle, for the land) is also best for flavour.


To recreate the classic Hawksmoor burger, melt a slice of Ogleshield on top and serve in a toasted bun with lettuce, tomato, onion, pickles, ketchup and English mustard. Or double up your patties for a home version of our Big Matt, with burger sauce, cheese slices, shredded lettuce, onion and pickles in a sesame seed bun.

UK

Keep refrigerated below 5C.
Once opened, consume within 1 day.
Do not exceed use by date.
For use by date see front of pack.
Suitable for home freezing on day of purchase. Use within 1 month of freezing.
Defrost fully before use.
Do not refreeze. once defrosted.

Skin pack tray and film; and cardboard box.

Sleeve - Recycle
Tray/Film - Don't Recycle


Sleeve is made with recycled board and is fully recyclable.
Tray and film are currently not recyclable but we are working with our suppliers on a recycled tray. We are not currently aware of any suitable films on the market suitable for our products but are regularly keeping our eye on improvements in the industry.

British Beef (90%), bone marrow, pea starch, water, Salt, black pepper

Hawksmoor

HAWKSMOOR 122 124 Golden Lane, London, England, EC1Y 0TL

UK

HAWKSMOOR 122 124 Golden Lane, London, England, EC1Y 0TL