HECK! 97% Pork Gluten Free Sausages
Rating, 3.6 out of 5 from 219 reviews.Life 4d+Product life guaranteed for 4 days excluding delivery day.
400g £8.13 per kilo
£3.25
Product attributes
Suitable for freezing
Gluten Free
Ocado Price Promise
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Product Information
HECK 97% Pork Sausages – No Filler, Just Flavour!
Juicy, meaty, and packed with 97% British pork shoulder, these sausages bring real flavour, real protein, and no unnecessary extras.
High in protein - Fuel your day the HECK! way.
Gluten & dairy-free - No rusk, no fillers, just proper sausage.
Low in sugar - No nonsense, just great taste.
Whether you're firing up the BBQ, meal prepping, or making a banging breakfast, these sausages deliver on taste and quality every time.
Serious sausage lovers, this one's for you!
Heck 97% Pork Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
Juicy, meaty, and packed with 97% British pork shoulder, these sausages bring real flavour, real protein, and no unnecessary extras.
High in protein - Fuel your day the HECK! way.
Gluten & dairy-free - No rusk, no fillers, just proper sausage.
Low in sugar - No nonsense, just great taste.
Whether you're firing up the BBQ, meal prepping, or making a banging breakfast, these sausages deliver on taste and quality every time.
Serious sausage lovers, this one's for you!
Heck 97% Pork Sausages 400g have a CarbonCloud score of 2.4kg CO2e per pack.
Features
High Protein, Gluten Free, 97% Pork sausages made with British pork shoulder, Made with Quality British Meat, Following the H.E.C.K Standards, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond
Further description
Give a Heck!
We are all about tasty food but we're putting sustainability on the menu too.
Health
Environment
Community
Kindness
Visit heckfood.co.uk to find out more about our sizzling sustainability goals.
Climate Footprint: 2.4kg CO2e per pack with CARBONCLOUD.COM
We are all about tasty food but we're putting sustainability on the menu too.
Health
Environment
Community
Kindness
Visit heckfood.co.uk to find out more about our sizzling sustainability goals.
Climate Footprint: 2.4kg CO2e per pack with CARBONCLOUD.COM
Country of origin
United Kingdom
Nutritional data
| Typical Values | Per 100g (grilled) | Per 2 sausages (111g) (grilled) |
|---|---|---|
| Energy | 1025kJ/246kcal | 1138kJ/273kcal |
| Fat | 18g | 20g |
| of which saturates | 6.2g | 6.9g |
| Carbohydrate | 0.0g | 0.0g |
| of which sugars | 0.0g | 0.0g |
| Protein | 22g | 24g |
| Salt | 1.4g | 1.6g |
Storage
Keep Refrigerated; Suitable for Home Freezing
Preparation and Usage
Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage.
Cooking guidelines
Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.
Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 14-16 minutes, turn halfway through.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.
Package type
Sleeve
Recycling information
Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable
Other Information
Full Product Name:
Pork (97%) Sausages with Seasoning
Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by ‘use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking; do not refreeze once defrosted.
Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.
Additional Information:
Cross Grain Symbol - GB-176-001
Pork (97%) Sausages with Seasoning
Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by ‘use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking; do not refreeze once defrosted.
Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.
Additional Information:
Cross Grain Symbol - GB-176-001
Ingredients
British Pork (97%), Seasoning (Salt, Spices, Gluten Free Rice Flour, Preservative (Sodium Sulphite**), Antioxidant (Ascorbic Acid)), Filled into Beef Collagen casings, **We use this to help our sausages stay fresh for longer
Allergen Information
Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites
Dietary Information
Gluten free
Brand
Heck
Brand details
HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire, near Richmond. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. We are proudly British. So, what are you waiting for? Flavour you can swear by!
Manufacturer
Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Return to Address
Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.
Recipes
Mac n’ cheese dog
Serves 2
Ingredients:
4 HECK 97% Pork Sausages
4 hot dog rolls
200g macaroni
1.5 tbsp butter
1.5 tbsp plain flour
400ml milk
150g mature cheddar, grated
Crispy fried onions
Salt & pepper to taste
Method:
1. Cook the sausages in a pan, under the grill, or on the BBQ until golden and cooked through.
2. Meanwhile, boil the macaroni in salted water for about 8 minutes until al dente, then drain.
3. In a saucepan, melt the butter, stir in the flour and cook for 1 minute. Slowly add the milk, whisking until smooth and thickened. Stir in the grated cheese and season with salt, pepper, and a spoon of BBQ sauce (optional). Fold in the cooked pasta and keep warm.
4. Lightly toast the brioche rolls. Pop a cooked sausage in each one. Pile a generous spoonful of mac and cheese over the top.
5. Finish with a sprinkle of crispy onions. Add any extras you fancy – jalapeños, mustard, or pickles all work great.
6. Serve hot and get stuck in.
Serves 2
Ingredients:
4 HECK 97% Pork Sausages
4 hot dog rolls
200g macaroni
1.5 tbsp butter
1.5 tbsp plain flour
400ml milk
150g mature cheddar, grated
Crispy fried onions
Salt & pepper to taste
Method:
1. Cook the sausages in a pan, under the grill, or on the BBQ until golden and cooked through.
2. Meanwhile, boil the macaroni in salted water for about 8 minutes until al dente, then drain.
3. In a saucepan, melt the butter, stir in the flour and cook for 1 minute. Slowly add the milk, whisking until smooth and thickened. Stir in the grated cheese and season with salt, pepper, and a spoon of BBQ sauce (optional). Fold in the cooked pasta and keep warm.
4. Lightly toast the brioche rolls. Pop a cooked sausage in each one. Pile a generous spoonful of mac and cheese over the top.
5. Finish with a sprinkle of crispy onions. Add any extras you fancy – jalapeños, mustard, or pickles all work great.
6. Serve hot and get stuck in.
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