HECK! Minted Lamb Gluten Free 2 Burgers

Juicy, herby and packed with flavour.

Our Lamb Burgers are made with prime cuts of British lamb, seasoned with mint and garlic for that classic combo that always hits the spot.

Naturally gluten-free and made without any artificial nonsense, they’re perfect for BBQs, burger nights, or wrapping in a warm flatbread.

Full-on flavour. No faff. Just proper good burgers.

High Protein, Gluten Free, British by Heck!, Full of Flavour, without Compromise, Following the H.E.C.K Standards, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond

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We are all about tasty food but we're putting sustainability on the menu too.
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Climate Footprint 9.0kg Co₂e per Pack with CARBONCLOUD.COM

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Grill - From Chilled. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Take your burgers out of the fridge 40 minutes before cooking to allow them to reach room temperature
Grill for best results:
Place on the middle shelf under a pre-heated medium hot grill for 16-18 minutes. Turning occasionally.
Ensure piping hot throughout before serving.

Tray

Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Lamb (85%) Burgers with Minted Seasoning

Storage:
Keep refrigerated below 5°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.

Additional Information:
Crossed Grain Symbol - GB-176-053

British Lamb (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Acidity Regulators (Sodium Diacetate, Malic Acid), Mint, Parsley, Dried Onion, Yeast Extract, Preservative (Sodium Sulphite**), Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid), Spice), **We use this to help our burgers stay fresh for longer

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Gluten free

Heck

HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire, near Richmond. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. We are proudly British. So, what are you waiting for? Flavour you can swear by!

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.