HECK! Low Fat Chicken Italia Gluten Free Chipolata Sausages

Juicy chicken sausages packed with basil, tomatoes, and mozzarella - bringing a taste of Italy straight to your plate.

Who says pork gets all the glory? We’re here to champion chicken, and these Mediterranean-inspired beauties are proof that lean can still mean seriously tasty. Light, herby, and full of flavour, they’re perfect for pasta nights, BBQ feasts, or a next-level brunch.

Big flavour, high protein, and totally gluten-free - because eating well should never be boring.

Loved by Kids, Backed by Mums!*

*Our Chicken Italia Chipolatas were recently put through their paces by Mumsnet testers, and the results speak for themselves, with 90% of 86 Mumsnet testers recommending HECK! Chicken Italia Chipolatas.
So, if you haven't tried them yet, now's the perfect time to add them to your basket and see why Mumsnetters are raving about them!

High Protein, Low in Fat, Gluten Free, Chicken chipolatas with tomato, mozzarella, basil & garlic, Mumsnet Rated, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond

We are all about tasty food but we're putting sustainability on the menu too.
Health
Environment
Community
Kindness

Climate Footprint 1.4 kg CO₂e per pack with CARBONCLOUD.COM

United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Grill, fry, sauté, barbecue, bake - there are many ways to cook a sausage.

Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Ensure piping hot throughout before serving.; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 12-14 minutes, turning occasionally.; Shallow Fry - From Chilled. For Best Result:
Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 8-10 minutes, turning occasionally.

Sleeve

Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tissue - Recyclable

Full Product Name:
Chicken (75%) Chipolatas with Tomato, Mozzarella Cheese, Basil, Garlic & Seasoning

Storage:
Keep refrigerated below 4°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.

Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.

Additional Information:
Crossed Grain Symbol - GB-176-012

Chicken (75%), Water, Pea Flour, Seasoning (Salt, Gluten Free Rice Flour, Sugar, Leek Powder, Preservative (Sodium Sulphite**), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Oven Dried Tomato, Basil, Mozzarella Cheese (Milk), Garlic, Citrus Fibre, Filled Into Calcium Alginate Casing, **We use this to help our sausages stay fresh for longer

Free From Cereals Containing Gluten, Contains Milk, Contains Sulphur Dioxide/Sulphites

Gluten free; Low Fat

Heck

HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire, near Richmond. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. So, what are you waiting for? Flavour you can swear by!

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Italian-style sushi

Serves 2

Ingredients:

2-4 Chicken Italia chipolatas
7 slices of prosciutto
A handful of rocket
4-5 sundried tomatoes, chopped
1 ball of mozzarella, sliced
Salt and pepper, to taste
Balsamic glaze, for drizzling

Method:

Heat a pan over medium heat and cook the chipolatas for 7-10 minutes until golden and cooked through.
Lay a sheet of parchment paper on a flat surface and arrange the prosciutto slices slightly overlapping.
Place the rocket, sundried tomatoes, cooked sausages, and mozzarella in the center.
Season with salt and pepper, then drizzle with balsamic glaze.
Carefully roll everything together tightly, using the parchment paper to help shape the roll.
Slice into bite-sized pieces and serve immediately.
Enjoy!