HECK! Simply Chicken Gluten Free Chipolata Sausages

Simply seasoned and made with lean chicken, these chipolatas are the no-fuss, go-with-anything sausages your fridge has been waiting for.

Gluten-free, dairy-free, and high in protein, they’re ideal for healthy eaters, picky kids, gym-goers, or anyone who just wants a quick, tasty meal. No fillers, no weird stuff-just proper chicken and a whole lot of goodness.

Perfect for breakfast, lunchboxes, or speedy midweek dinners. Simply cook, serve, and enjoy.

Loved by Kids, Backed by Mums!*

*Our Simply Chicken Chipolatas were recently put through their paces by Mumsnet testers, and the results speak for themselves, impressing 80% of testers.
So, if you haven't tried them yet, now's the perfect time to add them to your basket and see why Mumsnetters are raving about them!

High Protein, Low in Fat, Gluten Free, Lightly seasoned Chicken Chipolatas, Suitable for freezing, Made in Small Batches Because We're Big on Flavour and Quality, Made in Yorkshire, near Richmond

Visit Heckfood.co.uk to find out more about our sizzling sustainability goals.

Climate Footprint 1.2 Kg Co₂e per Pack with CARBONCLOUD.COM
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United Kingdom

Keep Refrigerated; Suitable for Home Freezing

Cooking Instructions - General. Remove all packaging before cooking. Cooking instructions are a guide only from chilled.
Pan-fry for best results; Grill - From Chilled. Place on the middle shelf under a pre-heated medium hot grill for 12-14 minutes, turning occasionally.
Ensure piping hot throughout before serving.; Shallow Fry - From Chilled. Pre-heat a pan on a medium heat. Add a little oil & pan-fry for 8-10 minutes, turning occasionally.

Sleeve

Film - Plastic - Check Local Recycling; Sleeve - Recyclable; Tray - Recyclable

Full Product Name:
Chicken (75%) Chipolatas with Seasoning

Storage:
Keep refrigerated below 4°C, use within 48 hours of opening and by 'use by' date shown. Suitable for home freezing. Freeze on day of purchase. Please use within one month. Defrost fully before cooking: do not refreeze once defrosted.

Safety Warning:
Whilst extra care has been taken to remove bones, some may remain.

Additional Information:
Crossed Grain Symbol - GB-176-014

Chicken (75%), Water, Pea Flour, Seasoning (Salt, Gluten Free Rice Flour, Sugar, Dried Leek, Preservative (Sodium Sulphite** ), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Citrus Fibre, **We Use This to Help Our Sausages Stay Fresh for Longer

Free From Cereals Containing Gluten, Contains Sulphur Dioxide/Sulphites

Gluten free; Low Fat

Heck

HECK being family run, means we can do things differently. We make our sausages, burgers, mince & meatballs in small batches right here on our farm in Yorkshire, near Richmond. Although small, we’re big on premium quality & flavour. We make something for everyone! Our uncompromising attitude & passionate team produce the tastiest, healthiest food for all your family. Everything we produce is gluten free and is made in a 100% nut free factory. So, what are you waiting for? Flavour you can swear by!

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Heck! Food Ltd,
Heck Q,
Lime Lane,
Kirklington,
North Yorkshire,
DL8 2NY.

Why not try our gluten-free chicken & pesto pasta!
Serves 4

Ingredients:
120g gluten-free pasta
1 tbsp olive oil
80g rocket
2 red onions, finely sliced
4 tbsp balsamic glaze
1 Burrata cheese
2 heaped tbsp green pesto
Salt and pepper, to taste
1 tbsp sugar
4 HECK! Simply chicken sausages

Method:
Bring a large pot of salted water to a boil. Add the gluten-free pasta with a splash of olive oil and cook until al dente. Drain and set aside.
Meanwhile, heat a little oil in a frying pan over medium-high heat. Add the sliced red onions and cook until they begin to soften.
Add the sugar and 2 tablespoons of balsamic glaze to the onions. Continue cooking until the onions are fully caramelised.
In a separate pan, fry the chicken sausages for about 10 minutes, or until golden brown and cooked through. Slice each sausage into three pieces.
Return the drained pasta to the pot or a large bowl, add the green pesto, and stir well until evenly coated.
On a large serving platter, layer the rocket, then top with the pesto pasta and torn pieces of Burrata.
Add the sausage slices and spoon over the caramelised onions. Drizzle the remaining balsamic glaze on top and season the Burrata with salt and pepper.
Serve and enjoy!