Heidsieck Monopole Rose Top Champagne NV

Wine of France
Brut Champagne - Rose French Wine

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.

Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.

Bottle

Recyclable

Full Product Name:
Rose Top

Origin:
Product of France

Importer:
Vranken Pommery UK Ltd,
128 Buckingham Palace Road,
London,
SW1W 9SA,
UK.

Additional Information:
Alcohol Info: 12.5% Vol

Champagne

Contains Sulphites
Contains Sulphites

Suitable for Vegetarians; Suitable for Vegans

Heidsieck Monopole

Produced by:
Heidsieck & Co Monopole,
Reims,
France.

Vranken Pommery UK Ltd,
128 Buckingham Palace Road,
London,
SW1W 9SA,
UK.

Heidsieck & Co. Monopole is one of Champagne's oldest and most respected Champagne houses. Established in 1785 by Florens-Louis Heidsieck in Epernay, Heidsieck & Co. Monopole was one of the original “Grande Marques” of Champagne.

Vranken Pommery UK

Chardonnay, Pinot Noir, Pinot Meunier

NV

Heidsieck & Co. Monopole is based and produced in Epernay, one of the key regions for the production of wine where many of the famous and original names in Champagne are established.

A lively yet not aggressive Champagne that has a fantastically rich pedigree and yet the current Chef du Cave (Dominique Pichart) manages to create a delicious award winning Champagne that is perfectly blended to suit the modern palate.

12.5

9

Vranken-Pommery Monopole

Dominique Pichart

Heidsieck & Co. Monopole is produced using the traditional Champagne method. Grape varieties Pinot Noir, Chardonnay and Pinot Meunier are carefully selected from key regions before undertaking the precise process of transforming them into Champagne over 3 to 5 years minimum. Our winemaker, Dominique Pichart sees that the utmost care, skill and expertise is utilised to ensure the excellent quality of this Marque is maintained.