Helen Browning's 2 Organic Pork Ribeye Steaks

Juicy, richly marbled and bursting with flavour – our Organic Pork Ribeye Steaks are cut from the collar of high-welfare British pigs raised outdoors on Helen Browning’s organic farm in Wiltshire. These steaks are tender and well-balanced, with just enough fat to keep things succulent on the grill or in the pan.
Perfect for a quick midweek meal or the centrepiece of a weekend BBQ. Organic meat with serious taste appeal.


Features
• 100% organic British pork
• Cut from the flavour-rich collar
• Outdoor-bred, high-welfare pigs
• Perfect for frying, grilling or BBQs
• No artificial additives or preservatives
• From Helen Browning’s award-winning Wiltshire farm

UK

Keep refrigerated below 5ºC. Ideal for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Preparation & Use
To pan-fry or grill:
Remove from the fridge 10–15 minutes before cooking. Season lightly with salt, pepper and a touch of oil.
Heat a pan or grill to medium-high. Cook for 3–4 minutes per side until golden and the juices run clear. Rest for 3 minutes before serving.


Recipe ideas:
• Serve with garlic mash and pan-fried greens
• Glaze with honey and mustard and grill until sticky
• Slice into strips and toss with noodles and stir-fried veg

Vacuum Pack

Currently not recyclable

Organic pork (100%)

None

High protein

Helen Browning

Packed for Helen Browning’s Organic by Direct Meats, Colchester, UK

UK

Helen Browning’s Organic, Eastbrook Farm, Bishopstone, SN6 8PL