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Helen Browning's 6 Organic Pork Sausages

Rating, 2.4 out of 5 from 16 reviews.
Life 3d+Product life guaranteed for 3 days excluding delivery day.
400g £17.38 per kilo
£6.95

Product attributes

Suitable for freezing
Organic

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Product Information


Product Description
Light, juicy and full of flavour – our Organic Sausages are made with high-welfare British pork, plus chickpea flour, linseed and oats for added goodness. The chickpeas help keep the protein content high, while linseed and oats add gut-friendly fibre – all without compromising on that great, classic pork sausage flavour you know and love.
Perfect for midweek meals or weekend fry-ups – organic, honest and always delicious.


Features
• Made with organic British pork
• Classic pork sausage flavour
• Added chickpeas for extra protein
• Added linseed and oats for added fibre and gut health
• High welfare, outdoor-bred pigs
• No artificial additives or preservatives. Organic product does not allow the use of sulphites in our sausages.
• From Helen Browning’s award-winning Wiltshire farm"


Country of origin

UK

Nutritional data

Typical Valuesper 100g as sold:
Energy852kJ/204kcal
Fat11.3g
of which saturates4.9g
Carbohydrates6.9g
of which sugars1.2g
Fibre1.5g
Protein17.4g
Salt2.2g

Storage


Keep refrigerated below 5ºC. Ideal for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Preparation and Usage


Preparation & Use
Grill, fry or oven-bake until golden and piping hot throughout. Always cook thoroughly before eating.
Cooking suggestions:
• Grill: Preheat grill to medium. Cook for 10–12 minutes, turning occasionally.
• Pan-fry: Heat a little oil in a frying pan. Cook on medium heat for 10–12 minutes, turning regularly.
• Oven: Preheat oven to 200ºC (fan 180ºC). Place on a baking tray and cook for 20–25 minutes, turning halfway.
Ensure piping hot and fully cooked through before eating.
Serving ideas:
• Serve with creamy mash, peas and a splash of gravy for the ultimate comfort meal.
• Slice into pasta dishes or a risotto for added protein and flavour.
• Grill and tuck into a sourdough bun with mustard and caramelised onions.


Package type


Vacuum Pack

Recycling information


Currently not recyclable

Ingredients


Pork (72%), Water*, Whole Oats, Seasoning (Stabilizer:
Sodium Citrate*, Dextrose, Spices, Sea Salt*, Spice Extract, Table Salt*), Chickpea Flour, Salt*, Linseed, Pork Protein*, White Pepper, Brown Sugar, Beef Protein*, Antioxidant: Ascorbic Acid, Sodium Ascorbate* Filled into Natural Sheep Casing
* Approved non-organic ingredients

Allergen Information

None

Dietary Information


High protein

Brand

Helen Browning

Manufacturer


Packed for Helen Browning’s Organic by Direct Meats, Colchester, UK

Country of Packing

UK

Return to Address


Helen Browning’s Organic, Eastbrook Farm, Bishopstone, SN6 8PL

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Customer reviews

Overall ratings

Average 2.4 out of 5, based on 16 reviews.

Breakdown of ratings

Customer reviews, 0 total.