Helen Browning's Organic Pork Leg Joint

A flavour-packed cut with a meaty bite. Our Organic Pork Leg Joint comes from the hind leg of British outdoor-bred pigs raised on Helen Browning’s pioneering Wiltshire farm. Perfect for a Sunday roast or a midweek treat, this lean joint delivers bold, satisfying flavour every time. To keep it juicy, baste regularly and avoid overcooking. For irresistible crackling, pat the skin dry, bring to room temperature, and salt generously before roasting. Organic meat with serious taste credentials — from farm to fork, this cut delivers.


Features
• 100% organic British pork
• Outdoor-bred, high-welfare pigs
• Ideal for roasts or slow-cooking
• Great for crackling lovers
• No artificial additives or preservatives
• From Helen Browning’s award-winning Wiltshire farm

UK

Keep refrigerated below 5ºC. Ideal for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Preparation & Use
Remove from packaging, pat the skin dry and allow to come to room temperature. Score the skin if not already done. Generously rub salt into the skin.


To roast: Preheat oven to 220°C (fan 200°C). Roast for 25–30 minutes to crisp the skin, then reduce temperature to 160°C (fan 140°C) and cook for a further 25 minutes per 500g, plus 20 minutes. Baste occasionally during cooking. Rest for 10–15 minutes before carving.


Serving suggestions:
• Serve with seasonal veg, roast potatoes and apple sauce for a classic roast
• Shred leftovers into tacos with slaw and chipotle mayo
• Slice cold for sandwiches with chutney and salad leaves

Vacuum Pack

Currently not recyclable

Organic pork (100%)

None

High protein

Helen Browning

Packed for Helen Browning’s Organic by Direct Meats, Colchester, UK

UK

Helen Browning’s Organic, Eastbrook Farm, Bishopstone, SN6 8PL