Helen Browning's Organic Pork Ribs

Succulent and richly flavoured, our Organic Ribs are cut from British outdoor-reared pigs raised on Helen Browning’s Wiltshire farm. Perfect for slow roasting, sticky BBQs or oven bakes – these ribs are proof that organic really does taste better. These ribs could be Belly ribs (often referred to as Spare Ribs) or back ribs (often referred to as a rack of ribs) or shoulder riblets (smaller but just as delicious).
Features
• 100% organic British pork
• Outdoor-bred, high-welfare pigs
• Ideal for BBQs, roasts or oven-baking
• No artificial additives or preservatives
• From Helen Browning’s award-winning Wiltshire farm

UK

Keep refrigerated below 5ºC. Ideal for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Preparation & Use
For tender, flavourful ribs, oven-bake low and slow. Preheat oven to 160ºC (fan 140ºC). Rub ribs with your favourite marinade or dry spice mix. Place in a roasting dish, cover with foil and cook for 90 minutes. Uncover, baste, and return to the oven for 20 minutes to caramelise.
Serving suggestions:
• Sticky BBQ Ribs – Slather with organic BBQ sauce and finish on the grill for extra char and smokiness.
• Asian-Style Ribs – Marinate in soy, ginger, garlic and honey, then roast and serve with sesame greens and rice.
• Pulled Pork Ribs – Slow roast, shred the meat, and serve in buns with crunchy slaw and apple chutney.

Vacuum Pack

Currently not recyclable

Organic pork (100%)

None

High protein

Helen Browning

Packed for Helen Browning’s Organic by Direct Meats, Colchester, UK

UK

Helen Browning’s Organic, Eastbrook Farm, Bishopstone, SN6 8PL