Helen Browning's Organic Pork Tenderloin

Lean, tender and packed with natural flavour – our Organic Pork Tenderloin comes from high-welfare British pigs raised outdoors on Helen Browning’s award-winning Wiltshire farm. This prized cut is perfect for quick pan-frying, roasting or slicing into medallions for a speedy midweek dinner.
Organic farming, no additives – just beautifully clean pork that cooks in minutes and tastes amazing every time.


Features
• 100% organic British pork
• Lean, tender and quick to cook
• High-welfare, outdoor-reared pigs
• No artificial additives or preservatives
• Versatile: pan-fry, roast or grill
• From Helen Browning’s pioneering Wiltshire farm

UK

Keep refrigerated below 5ºC. Ideal for freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Preparation & Use
To roast: Preheat oven to 200°C (fan 180°C). Rub tenderloin with oil, herbs or seasoning of choice. Roast for 20–25 minutes until juices run clear and internal temp reaches 70°C. Rest for 5 minutes before slicing.
To pan-fry: Slice into medallions, season and cook on a medium-high heat for 2–3 minutes per side until golden and cooked through.


Recipe ideas:
• Slice into medallions and serve with mustard cream sauce and green beans
• Stuff with herbs and wrap in bacon for an elegant roast
• Marinate and grill for a summery BBQ alternative to chicken

Vacuum Pack

Currently not recyclable

Organic pork (100%)

None

High protein

Helen Browning

Packed for Helen Browning’s Organic by Direct Meats, Colchester, UK

UK

Helen Browning’s Organic, Eastbrook Farm, Bishopstone, SN6 8PL