Henri Bourgeois Menetou-Salon Sauvignon Blanc

Menetou-Salon Sauvignon Blanc AOP is a refined white wine from the Loire Valley, offering crisp freshness and vibrant citrus and floral aromas. Grown on Kimmeridgian marl and limestone soils, it boasts a distinctive minerality that reflects its unique terroir. With its lively acidity and elegant balance, this wine pairs beautifully with seafood, goat cheese, or light Asian dishes. Enjoy it young for its bright character, or let it evolve gracefully over a few years. A hidden gem for Sauvignon Blanc lovers, Menetou-Salon delivers sophistication and purity in every glass.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

To enjoy this wine at its best, drink now and over the next 2-5 years.

Glass Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

Henri Bourgeois

The Bourgeois family puts its passion and values as winegrowers at the service of its village: Chavignol, located only two hours drive from Paris. Nestled for the last ten generations at the foot of the “Côte des Monts Damnés” hill, the Estate offers suggestions for discovering the Sancerre area through its highly valued gastronomic specialities and tourist attractions.

Henri Bourgeois

France

For 10 generations, we have offered our passion and values ​​as winegrowers to develop Sauvignon Blancs and Pinot Noirs of great character. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe, bring their talent to the Domaine. Established in Chavignol, in the heart of the best terroirs of Sancerre and Pouilly-Fumé, we cultivate a mosaic of plots respecting our unique terroirs of Kimmeridgian Marl, Silex and Limestone Clays.

Goedhuis Waddesdon Ltd

Sauvignon Blanc

2023

The palate displays a crisp and floral aromatic profile, typical of the Centre-Loire region's clays and limestone soils. Fresh citrus and herbal notes lead to a subtle, spiced finish.

12.5

9.4

Henri Bourgeois

This wine goes equally well with fish and with white meats.


Our gastronomic suggestions:
Chicken supreme with lemon confit
Fillet of sea bream with saffron

Henri Bourgeois

Dry & Complex White

Gentle pressing and static settling for 24 hours.


Alcoholic fermentation in temperature-controlled stainless-steel vats between 16 and18°C.


Aged for 5 to 6 months on fine fermentation lees.