Henri Bourgeois Menetou-Salon Sauvignon Blanc

A vibrant Sauvignon Blanc with notes of citrus, white flowers and fresh herbs. Produced by Henri Bourgeois in the prestigious Menetou-Salon appellation, this wine is crafted from Kimmeridgian marl and limestone soils, giving it the purity and minerality that define the best Centre-Loire Sauvignon Blancs. Fresh, refined and beautifully balanced, it offers a distinctive expression of its terroir.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

France

To enjoy this wine at its best, drink now and over the next 2-5 years.

Glass Bottle

Glass

Contains Sulphur Dioxide/Sulphites

Suitable for Vegetarians

Henri Bourgeois

The Bourgeois family puts its passion and values as winegrowers at the service of its village: Chavignol, located only two hours drive from Paris. Nestled for the last ten generations at the foot of the “Côte des Monts Damnés” hill, the Estate offers suggestions for discovering the Sancerre area through its highly valued gastronomic specialities and tourist attractions.

Henri Bourgeois

France

For 10 generations, we have offered our passion and values ​​as winegrowers to develop Sauvignon Blancs and Pinot Noirs of great character. Each member of our family, Jean-Marie Bourgeois, Arnaud, Lionel and Jean-Christophe, bring their talent to the Domaine. Established in Chavignol, in the heart of the best terroirs of Sancerre and Pouilly-Fumé, we cultivate a mosaic of plots respecting our unique terroirs of Kimmeridgian Marl, Silex and Limestone Clays.

Goedhuis Waddesdon Ltd

Sauvignon Blanc

2023

Pale yellow in colour, this wine offers delicate aromas of citrus, white flowers and fresh herbs. The palate is crisp and vibrant, with lively notes of lemon, grapefruit and subtle floral nuances, underpinned by a distinctive minerality from the region's clay-limestone soils. Fresh and elegant throughout, it finishes with a hint of spice and refreshing acidity. We recommend to drink with seafood, goat's cheese or light Asian dishes.

12.5

9.4

Henri Bourgeois

This wine goes equally well with fish and with white meats.


Our gastronomic suggestions:
Chicken supreme with lemon confit
Fillet of sea bream with saffron

Henri Bourgeois

Dry & Complex White

Gentle pressing and static settling for 24 hours.


Alcoholic fermentation in temperature-controlled stainless-steel vats between 16 and18°C.


Aged for 5 to 6 months on fine fermentation lees.