Product attributes
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Product Information
Japanese style plant-based ramen noodle with soup. No additives, No animal derived ingredients, No MSG, No alcohol.
Country of origin
Japan
Nutritional data
| Typical Values | per 100g |
|---|---|
| Energy kJ | 1183 |
| Energy kcal | 279 |
| Fat (g) | 2.7 |
| of which saturates (g) | 0.7 |
| Carbohydrates (g) | 52 |
| of which sugars (g) | 2.9 |
| Fibre (g) | |
| Protein (g) | 11 |
| Salt (g) | 5.3 |
Storage
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage
1.Put a bundle of noodle into 400ml of boiling water (800ml for 2 noodles) and stir gently. Boil for 2.5mins, take care not to boil over. 2. Add soup base and mix well. Remove from heat. Serve hot.
Package type
Bag
Ingredients
Noodle: Wheat flour, Water, Salt, Acidity regulators: E500, E501. Soup base: Water, Soy sauce (Defatted Soya, Wheat, Salt), Salt, Hydrolysed Soya protein, Red miso paste (Water, Soya, Rice, Salt), Sesame oil, White miso paste (Soya, Rice, Salt), Brown sugar, White Sesame paste, Yeast extract (Yeast extract, Dextrin), Grated white sesame seed, Ginger paste, Chilli oil (Sesame oil, Red chilli pepper), Grated garlic, Kelp extract, Spices, Thickener:E1442.
Brand
Manufacturer
Kagoshima prefercture, Japan
Country of Packing
Japan
Return to Address
Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR