Higgidy Slow-Cooked Steak, Red Wine & Bacon Pie

All-butter shortcrust pastry filled with tender, slow-cooked British beef, outdoor-bred British bacon and chestnut mushrooms in a rich red wine stew, hand-finished with a crisp all-butter puff pastry lid topped with poppy seeds.

Beechwood smoked bacon and tender chestnut mushrooms bring extra richness to our slow-cooked stew

British beef, With chestnut mushrooms

We believe in baking a difference
On a mission to support farmers who champion soil health
We only use 100% British meat in our pies
150 Hours spent volunteering in our local Sussex community
Find out more at higgidy.co.uk

Ta-dah! without the to-do.
higgidy.co.uk/recipes

Suitable for Home Freezing

Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-20 mins.; Cooking Instructions - General. Remove all packaging including the foil.
Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

Box

Box - Recycle; Foil - Recycle

Full Product Name:
British Beef, Chestnut Mushrooms, Outdoor-Bred British Dry-Cured Bacon Lardons and Lentils in a Red Wine Stew, Baked in Shortcrust Pastry, Topped with An All-Butter Puff Pastry Lid and a Sprinkle of Poppy Seeds.

Storage:
Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Safety Warning:
We've taken care to remove bones, but some may remain.

Additional Information:
Red Tractor - Certified Beef

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Beef (25%), Wheat Flour (Calcium Carbonate, Vitamin B3, Iron, Folic Acid, Vitamin B1), Chestnut Mushrooms (22%), Butter (Milk), Red Wine (5%), Cannellini Beans, Green Lentils, Bacon Lardons (2%) (Pork, Preservative: Sodium Nitrite, Salt), Oats, Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Butternut Squash Purée, Yeast Extract, Cornflour, Barley Malt Vinegar, Free-Range Egg Yolk, White Wine Vinegar, Garlic Purée, Salt, Barley Malt Extract, Black Treacle, Thyme, Sea Salt, Poppy Seeds, Black Pepper, Chilli Powder, Paprika, *www.higgidy.co.uk/palmoil

Contains Barley, Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Oats, Contains Wheat
Also, not suitable for consumers with a Mustard or Fish allergy.

Higgidy

Proud to use Red Tractor Assured Beef
All our beef comes with the Red Tractor seal of approval - which means it's responsibly raised, carefully sourced and seriously tasty, too.

Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Welcome to Higgidy
Get in touch: thekitchen@higgidy.co.uk
Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.