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Higgidy Spinach, Feta & Pine Nut Pie

Rating, 4.2 out of 5 from 38 reviews.
Life 4d+Product life guaranteed for 4 days excluding delivery day.
200g £15.00 per kilo
£3.00£3.75

Offers

Now £3, was £3.75

£3.00 (£15.00 per kilo)Now £3 when you order by 16/06/2026. Offer subject to availability. Maximum 18 promotional items per customer.

Product attributes

Vegetarian
Ocado Price Promise

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Product Information

All-butter shortcrust pastry filled with creamy spinach, Greek feta and a hint of nutmeg, hand-topped with red peppers, even more feta and toasted pine nuts.

A winning combo of sweet red peppers, tangy feta and tender spinach with a hint of aromatic nutmeg

Features

With roasted red peppers, Vegetarian Society Approved, All ingredients are suitable for vegetarians

Further description

We believe in baking a difference
On a mission to support farmers who champion soil health
Crafted with quality ingredients and finished by hand
150 Hours spent volunteering in our local Sussex community
Find out more at higgidy.co.uk

Ta-dah! without the to-do.
higgidy.co.uk/recipes

Nutritional data

Typical ValuesPer 100gPer pie
Energy941kJ/226kcal1882kJ/451kcal
Fat13.3g26.5g
of which saturates7.2g14.4g
Carbohydrate17.0g34.0g
of which sugars1.6g3.3g
Fibre2.0g4.1g
Protein8.5g17.1g
Salt0.85g1.70g

Storage

Keep Refrigerated; Not Suitable for Home Freezing

Cooking guidelines

Air Fry - From Chilled. If using an air fryer bake at 160°C for approx. 15-20 mins.; Cooking Instructions - General. Remove all packaging including the foil.
Do not reheat.; Oven cook - From Chilled. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your pie on a baking tray, bake for approx. 20 mins.

Package type

Box

Other Information

Full Product Name:
Spinach, Extra Mature Cheddar Cheese and Greek Feta Seasoned with Nutmeg, Baked in All-Butter Shortcrust Pastry, Topped with Red Peppers, Greek Feta and Pine Nuts.

Storage:
Refrigerate your pie below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Ingredients

Spinach (20%), Rehydrated Whole Milk, Wheat Flour (with Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, Feta Cheese (Milk) (11%), Extra Mature Cheddar Cheese (Milk), Free-Range Whole Egg, Red Peppers, Cannellini Beans, Butter (Milk) (4%), Medium Fat Soft Cheese (Milk), Butternut Squash Purée, Pine Nuts, Cornflour, Rapeseed Oil, Salt, Potato Starch, Black Pepper, Ground Nutmeg, Chilli Powder, Paprika

Allergen Information

Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat
Also, not suitable for consumers with a Mustard or Fish allergy.
However, this product is made on a site where we also handle non-vegetarian products.

Dietary Information

Suitable for Vegetarians

Brand

Higgidy

Manufacturer

Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Return to Address

Welcome to Higgidy
Get in touch: thekitchen@higgidy.co.uk
Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

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Customer reviews

Overall ratings

Average 4.2 out of 5, based on 38 reviews.

Breakdown of ratings

Customer reviews, 0 total.