Higgidy Vintage Cheddar & Hot Maple Roasted Winter Vegetable Quiche

We use Carrots and Parsnips at their Seasonal Best, roasted in Hot Maple to bring out their Natural Sweetness with a Subtle Hint of Chilli

Eatlean Protein
We use Eatlean Protein® cheese, made from 100% British cow's milk to add an extra boost of protein.

All ingredients are suitable for vegetarians. However, this product is made on a site where we also handle non-vegetarian products.

8g Protein Per Serving, With Sage & Pumpkin Seeds, Source of Protein, Vegetarian Society Approved

Reduce our impact
Baking a difference
We believe delicious food starts with people who care. That's why we're championing nature-friendly ways of growing our ingredients - for flavour, for the planet, and for the future.

Not Suitable for Home Freezing

Multiple - From Chilled. Enjoy this quiche cold or heat it up. Remove all packaging including the tray. If using a conventional oven pre-heat to 200°C/180°C Fan/Gas Mark 6. Place your quiche on a baking tray, bake for approx. 18 mins. If using an air fryer bake at 160°C for approx. 15-18 mins. Do not reheat.

Box

Box - Recycle; Tray - Recycle

Full Product Name:
Extra Mature Cheddar, Eatlean Protein® and Red Leicester Cheeses with Sage in a Free-Range Egg Filling, Baked in Seeded Spelt Shortcrust Pastry and Topped with Hot Maple-Roasted Carrots and Parsnips and an Extra Mature Cheddar Cheese Crumb with a Sprinkle of Pumpkin Seeds.

Storage:
Refrigerate your quiche below 5°C, and eat it before the use by date on the front of this box. Or freeze it before the use by date and eat within one month. Once defrosted, eat within 24 hours. Defrost thoroughly before cooking - and don't refreeze.

Additional Information:
Eatlean Protein is a trademark of Heler Foods (a trading name of Joseph Heler Ltd)

FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org

Rehydrated Whole Milk, Onions, Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1, Folic Acid), Maple Roasted Carrot & Parsnip Baton (9%) (Carrots, Parsnips, Maple Syrup, Brown Sugar, Rapeseed Oil, Salt, Cayenne Chilli Powder, Black Pepper), Free-Range Whole Egg (8%), Extra Mature Cheddar Cheese (Milk) (6%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Cannellini Beans, Eatlean Protein Cheese (Milk) (4%), Wholemeal Spelt Flour (Wheat), Medium Fat Soft Cheese (Milk), Red Leicester Cheese (with Colour: Beta Carotene) (Milk) (4%), Butternut Squash Purée, Pumpkin Seeds, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Cornflour, Sugar, White Wine Vinegar, Butter (Milk), Sage, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Yeast, Potato Starch, Black Pepper, Chilli Powder, Paprika, *www.higgidy.co.uk/palmoil

Contains Eggs, May Contain Fish, Contains Milk, Contains Mustard, Contains Wheat
Also, not suitable for consumers with a Fish allergy.

Suitable for Vegetarians

Higgidy

Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.

Get in touch: thekitchen@higgidy.co.uk
Higgidy,
60 Dolphin Road,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.

Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.