Product Information
Japanese cooking sake; rice based alcohol with added salt for cooking. Versatile and suitable for not only Japanese but other cuisine too.
Country of origin
Japan
Nutritional data
| Typical Values | per 100ml |
|---|---|
| Energy kJ | 348 |
| Energy kcal | 84 |
| Fat (g) | 0 |
| of which saturates (g) | 0 |
| Carbohydrates (g) | 1.6 |
| of which sugars (g) | 0.9 |
| Fibre (g) | |
| Protein (g) | <0.5 |
| Salt (g) | 2 |
Storage
Store in a cool, dry place away from direct sunlight. Once opened consume as soon as possible.
Preparation and Usage
Use to marinade meat or fish to tenderise, or cook with other sauce.
Package type
PET bottle
Other Information
Not suitable for drinking
Ingredients
Water, Alcohol, Brewed rice seasoning (Rice, Rice koji, Salt), Hydrolysed protein (Corn, Potato, Beet root, Salt, Starch), Salt, Glucose syrup, Grape fermented seasoning (Grape juice, Alcohol).
Brand
Hinode
Manufacturer
Hyogo prefecture, Japan
Country of Packing
Japan
Return to Address
Unit 4, Segro Industrial Park, North Hyde Gardens, Hayes, UB3 4FR
Alcohol by volume
13.5
Customer reviews
Overall ratings
Average 4.3 out of 5, based on 6 reviews.Breakdown of ratings
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