Hohnen X Bodegas La Eralta Rioja CVC

An explosion of fruit: cherry, raspberry and juicy plum. Smooth AF new age Rioja, blended across selected vintages, with love, from Dave Hohnen.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Suitable for vegans

Spain

Best drank within 5 years of vintage.

Bottle

Bottle - Glass - Widely Recycled

Full Product Name:
Rioja

Contains Sulphur Dioxide/Sulphites
Contains Sulphites

Suitable for Vegans

Hohnen X

Bottled by:
Booegas La Eralta,
Agoncillo,
Spain,
NRE 7216L0.

Watermill Wines Ltd,
S040 2RW,
UK.

Spain

Watermill Wines Ltd,
S040 2RW,
UK.

Bodegas La Eralta is a family-owned winery founded in 1990. Located in the village of Agoncillo, in the heart of Rioja, the winery and its team of specialists manage 360 hectares of vineyards spread across different plots throughout the region. In addition, it cultivates family vineyards in the village of Bergasa, originally planted by the founder, Francisco Sanz. Bodegas La Eralta produces a wide range of Rioja wines of excellent quality, all true to the classical Rioja style.

Watermill Wines

Tempranillo

NV

The vineyards are located in La Rioja, specifically within Rioja Alta, a subregion characterized by clayey-calcareous, clayey-ferrous, and alluvial soils. Rioja Alta benefits from an Atlantic climate and sits at an altitude of 650 metres above sea level. The vines are over 35 years old, producing grapes with depth and concentration. Harvesting is carried out by hand, with dates varying depending on the specific plot and ripening conditions.

A fustercluck of fruit: cherry, raspberry, and juicy plum

13.5

10.1

Bodegas La Eralta

David Hohnen & Andrea Eguizábal Espinosa

Fermentation takes place in stainless steel tanks at 24ºC and lasts for approximately seven days, followed by natural malolactic fermentation. The wine is then matured for 16 months in American oak barrels, which enhances structure and complexity.