Holy Cow! Delhi Tikka Masala Curry Sauce

Curry Made Simple 🌶️✨


Get ready to savour a delightful Delhi-style curry sauce, with roasted cumin and fenugreek. Perfect for veggies, chicken, or any meat you fancy!


To make a curry for a family of 4, all you need is; 600g chicken, 1 red pepper, 2 tomatoes.


With a chili rating of 1 (mild heat), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.


A Bite Sized Guide to Delhi
Welcome to Delhi, the dazzling capital of India, where Punjabis* reign supreme and life sparkles with bling! This is where the iconic Butter Chicken was born—yes, the Mother of all Chicken Tikka Masalas! We’ve whisked the British classic back to its Delhi roots so you can easily recreate this rich, creamy dish at home. (*Punjabis - inhabitants originally from the North Indian state of Punjab!)


We’re proud to be Plastic Neutral Certified! For every kilogram of plastic we generate, we’re removing an equal amount of plastic waste from the environment. So far, we’ve helped recover 175 kg of nature-bound plastic—equivalent to 17.2 million shopping bags!


We’re also making a difference by funding over 500,000 free school meals in India, changing lives for the urban poor one meal at a time.


Let’s cook up some love with Holy Cow! 🐄❤️

India

Cannot be Microwaved

Get some meal inspiration at: holycowsauces.co.uk/recipes. This Pack + a Protein or Veg = Delicious Curry
More Tips to make your dish Extra Special
For best results, use Chicken Tikka pieces or boneless Tandoori Chicken instead of fresh chicken. (Chicken Tikka-pre-marinated and baked boneless chicken available in most supermarkets).
Use this curry sauce to make a delicious Aloo Mattar (potato & peas) dish by using chopped boiled potatoes and frozen peas instead of chicken.a

Pouch

Pouch - Recyclable

Full Product Name:
Delhi Style Tikka Masala Curry Sauce

Storage:
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Best before date: See pouch

Origin:
Produced in India

Onion (40%), Water, Tomato Paste (11%0, Sunflower Oil, Melon Seeds, Bell Pepper, Garlic, Ginger, Ground Spices (Paprika, Turmeric, Fenugreek Leaves, Black Cardamom, Cumin Seeds, Coriander Seeds), Bengal Gram Flour, Salt, Coriander Leaves, Spice Extract.

May Contain Celery, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.

Dairy free, Gluten free, Vegetarian, Free from GMO, Vegan.

Holy Cow

Holy Cow!
From the majestic Kashmir mountains to the sun-kissed beaches of Goa and the bustling streets of Delhi, India is a treasure trove of spices and curry secrets. Holy Cow! captures these local flavours in our lovingly crafted curries! We caramelize onions until they're golden and oh-so-sweet, freshly roast and grind our spices, and let each curry simmer for hours—because good things take time!

Produced for:
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.

Not happy with our sauce? Hold on to your packet and email: whoops@holycowfc.com
www.holycowsauces.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.

DELHI STYLE MIXED VEGETABLE CURRY SERVES 2 Ingredients you’ll need: This pack, 300g of your favourite chopped vegetables. (You can use up what’s in your fridge or frozen mixed vegetables). Handful of baby spinach. 1tsp oil. 1. Heat the oil in a pan, add the vegetables and contents of this pack. Stir through, add a little salt to your taste, and heat. 2. Cover with a lid and simmer for 7-10 minutes, or until the vegetables are cooked through. 3. Serve with rice, naan or chappati. DELHI CHICKEN TIKKA MASALA CURRY SERVES 4 Ingredients you’ll need: This pack, 1 tsp cooking oil, 600g diced boneless chicken breasts, 1 red pepper diced in chunks, 2 chopped tomatoes. 1. Heat 1 tsp of oil in a pan, add the chicken and lightly sauté for 2-3 minutes. 2. Add the pepper, chopped tomatoes and the sauce from this pack into the pan. Stir through and simmer on a low heat with a lid on for 8-10 minutes or until the chicken is cooked through. 3. Serve with rice or naan (maybe a beer!).