Holy Cow! Goan Curry Sauce 250g


94p per 100g
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Product information

Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite.
Perfect with Jackfruit, Prawns or White Fish.

From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow's range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they're golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours...and hours.
We've done the hard work - so you can create your unique curry in minutes. All you have to do is decide what to add!

A Bite Sized Guide to Goa
Susegard - a favourite Goan word derived from the Portuguese word Sossegado (Quiet) sums up the relaxed, laid back life in South India's Latin Quarter. With its coastline, coconuts and chilled out lifestyle, Goa has long been India's global hippy hideout. Much like Goa itself, this curry sauce brings flavours from its Portuguese influence together with old Indian classics to make culinary peace and love, and a super easy way to recreate this Goan local favourite curry at home.
Home cooked curry made easy, Chilli rating - hot heat - 3, Gluten free, Plant based, No added sugar, Free from artificial colours, flavours and preservatives, Suitable for vegans
Country of Origin

Suitable for vegetariansSuitable for vegetarians

Typical ValuesPer 100g
Energy 607kJ / 145kcal
Fat 11.0g
of which saturates 3.2g
Carbohydrate 9.8g
of which sugars 4.0g
Fibre 1.6g
Protein 1.8g
Salt 1.0g
Onion, Water, Coconut Milk (12.5%), Refined Sunflower Oil, Melon Seeds, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Spice Extract
Allergen Information
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Allergy Information
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Dietary Information
Suitable for Vegans; No Added Sugar; Gluten free


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22 January 2024 by 
My favourite

Quite spicey for me so added a little Greek yoghurt with some veggies and rice... super!

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23 October 2023 by 
Perfect for chips

I bought this to drizzle over chips, for which it was perfect - not overly spicy, not sugary at all either. Curry sauces are often just spicy tomato sauce and this definitely isn't that. Will have to try it with prawns or fish next (as intended).

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06 October 2022 by 
Ok but too sour for me

The initial taste reminded me of citric acid but it's not listed as an ingredient. I won't buy this one again but will check out other sauces in the range Why does Ocado call this a Prawn curry? This is Plant-Based! The brand calls it Goan Curry and basically, you mix it with what you fancy with suggestions for Jackfruit, Prawns or Fish. An alternative to plastic would be better.

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30 August 2022 by 
Okay for convenience

I am reviewing a free product for Ocado. Great quality ingredients, but not my favourite ready made curry sauce. It has a nice fruity taste to it, but I found the garlic overwhelming, which is strange as it's near the end of the ingredients. Also slightly hotter than I would usually choose. I can see it's had a lot of good reviews, so probably just my personal taste that I didn't enjoy it much.

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28 August 2022 by 
It has improved since last time

I was given this to review from Ocado, when it arrived I realised I had tried it before. It definitely has improved since last time the sauce was thicker and a better flavour, I added prawns, peppers, mushrooms and fresh chillies and we enjoyed it. I would buy it again based on the new recipe..

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28 August 2022 by 
tasty and quick

I got this product free from ocado to review. I normally make my own curry sauces but this was very tasty. If I didnt have much time it is something I would do again

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