Holy Cow! Goan Curry Sauce

Get ready to savour the sunshine with our delightful Goan-style curry, where creamy coconut meets tangy kokum for a flavour explosion! ����️ This warm and aromatic dish is perfect with jackfruit, prawns, or white fish—your choice!


With a chili rating of 3 (hot heat!), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.


To make a curry for a family of 4, all you need is; 1 cauliflower, handful of spinach, 100ml coconut milk.


A Bite-Sized Guide to Goa
SUSEGARD—a delightful Goan term that comes from the Portuguese word SOSSEGADO, meaning “quiet”—captures the essence of laid-back life in South India’s Latin Quarter. With its stunning coastline, abundant coconuts, and a vibe that’s all about chill, Goa has long been a global hippie haven. ��✌️


Much like this vibrant destination, our curry sauce beautifully marries Portuguese influences with traditional Indian flavours, creating a culinary masterpiece that radiates peace and love. It's the perfect way to bring the spirit of Goa right to your kitchen! ��✨


We’re proud to be Plastic Neutral Certified! For every kilogram of plastic we generate, we’re removing an equal amount of plastic waste from the environment. So far, we’ve helped recover 175 kg of nature-bound plastic—equivalent to 17.2 million shopping bags!


We’re also making a difference by funding over 500,000 free school meals in India, changing lives for the urban poor one meal at a time.


Let’s cook up some love with Holy Cow! ��❤️

Great taste 2020, Chilli rating - Hot heat - 3, Plant-Based, Curry with Love, Home Cooked Curry Made Easy, No Added Sugar, Gluten Free, Free from artificial colours, flavours and preservatives

From the majestic Kashmir mountains to the sun-kissed beaches of Goa and the bustling streets of Delhi, India is a treasure trove of spices and curry secrets. Holy Cow! captures these local flavours in our lovingly crafted curries! We caramelize onions until they're golden and oh-so-sweet, freshly roast and grind our spices, and let each curry simmer for hours—because good things take time!

India

To make a cauliflower curry pick up;
1 cauliflower
Spinach (Handful)
Coconut Milk (100ml)
Serves 4

This pack + Protein or veg = Delicious curry

Tray

Pouch - Recyclable

Full Product Name:
Goan Style Curry Sauce

Storage:
Best before date: See pouch
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.

Usage:
2-4 Servings

Onion, Water, Coconut Milk (12.5%), Sunflower Oil, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Bengal Gram Flour, Spice Extract

May Contain Celery, Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.

No Added Sugar; Gluten free

Holy Cow

Produced for:
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.

Not happy with our sauce?
Hold on to your packet and email: whoops@holycowfc.com
www.holycowsauces.com
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.

GOAN PRAWN CURRY
SERVES 2
Ingredients you’ll need: This pack, 300g raw king prawns, 1 tsp cooking oil.
1. Heat 1 tsp of oil in a pan, add prawns and lightly sauté for 1 minute.
2. Open this pack, and pour contents over prawns. Simmer for 2 minutes or until the prawns are cooked through.
3. Serve with rice (& maybe a beer!).


GOAN STYLE CAULIFLOWER CURRY
SERVES 4
Ingredients you’ll need: This pack, approx. 500g large flourets of cauliflower. Handful of baby spinach leaves, 100ml coconut milk.
1. Rub the cauliflower florets with olive oil, and spread on a baking tray. Sprinkle with salt and pepper, and roast in the oven on a medium heat for approx. 15 minutes, until the cauliflower is roasted.
2. Open this pack, and pour contents over cauliflower. Add the baby spinach and coconut milk. Stir and heat through until hot and spinach has wilted.
3. Serve with rice.