Holy Cow! Mughlai Korma Curry Sauce 250g
£1.76
£2.3570.4p per 100gProduct information
Country of Origin
Suitable for vegetarians
Storage
Preparation and Usage
Marinate the chicken with yoghurt, garlic, ginger, paprika & salt, for a few hours or overnight in the refrigerator.
Try cooking with paneer & frozen peas instead of chicken for a great vegetarian dish.
Recipes
Pick up;
Chicken (600g)
Spinach (handful)
Coconut milk (100ml)
Serve 4
This pack + protein or veg = delicious curry
See inside for recipes
Package Type
Recycling Information
Other Information
Mughlai Style Korma Curry Sauce
Storage:
Best before date: See pouch
Once opened, store any left over in the fridge and use within 3 days. If you're saving me unopened store in a cool, dry cupboard away from direct sunlight.
Usage:
2-4 Servings
Origin:
Produced in India
Brand
Design: studioepitaph.co.uk
Manufacturer
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
Return To Address
The Holy Cow! Food Co.,
PO Box 62471,
London,
E14 1JJ,
UK.
www.holycowsauces.com
Typical Values | Per 100g |
---|---|
Energy | 604kJ / 146kcal |
Fat | 12.0g |
of which saturates | 1.9g |
Carbohydrate | 10.1g |
of which sugars | 1.6g |
Fibre | 1.5g |
Protein | 4.1g |
Salt | 0.92g |
Ingredients
Allergen Information
Allergy Information
Contains Nuts
Dietary Information
Categories
- Options
- Dietary & Lifestyle
- Brands
Ratings and reviews
Customer reviews (75)
of 13
Very odd
Strange taste and even looks odd - like green rather than creamy like most Kormas. Really not very nice and left a bad after taste too. Avoid.
The blandest thing on the menu
I can see what they were going for, not everyone likes it spicy, but there's very little taste to this at all. It's just completely bland.
strange taste
Very strange taste and not like a korma at all. None of us enjoyed it.
holy cow is amazing but this doesnt fit the bill
The masala sauce is beautiful but this one has very little taste, so strange
Horrible
This is the worst Korma sauce, in fact any sauce, I've ever tasted in my almost 64 years. It's hard to describe the taste as it was nothing like any Korma I've ever tasted. Not even the addition of cinnamon, ginger and sugar could save it. It was greasy, mostly tasteless but with a nasty aftertaste. I made it for my son and I and we both ate the rice and scraped the curry into the bin. I hate waste, but this stuff was inedible. I've had curry sauces that weren't very nice, but this was by far the worst. I never leave negative feedback normally, but had to on this occasion.
Tasty, if different, korma
I dont understand all the negative reviews. Admittedly this doesnt taste like a typical korma, but its in the same vein and as a family we enjoyed it, and commented on how it didnt have the slightly synthetic taste a lot of prepared curry sauces have. We will have it again.
of 13